The reporting says it's the fructose amount that's highest in importance, since the liver warehouses it, and that seems to cause metabolic diseases, followed lower in priority with large sucrose/glucose amounts.

So fructose in a single fruit with natural fibers is ok, but half a kilo per week or more of raw fructose is toxic.

This is a more watchable video with industry slides admitting there's a problem (similar to cigarette industry):

The Secrets of Sugar - the fifth estate (2014) (42 minutes)

https://www.youtube.com/watch?v=K3ksKkCOgTw

I really encourage people to learn about this topic since it directly affects quality of life. If you get free soda at work, skip the HFCS containers.