That's not surprising at all, since there's no correlation between weight and T1D.
Children with Type 1 diabetes, before receiving insulin, look like they are starving to death.
"Obesity, once rare in type 1 diabetes (T1D), is now an increasingly frequent problem (3–5). Accumulating evidence on the prevalence and consequences of obesity in T1D shows very clearly that this comorbidity is both underappreciated and poorly understood." .... " The considerable obesity burden in youth with T1D was confirmed, also in the T1DX, where the prevalence of obesity (BMI ≥95th percentile) was 13.5% in adolescents (mean age 15.4 years), with higher prevalences in those of black/African American descent (17.9%) and Hispanic/Latino descent (15.9%) between the years of 2010 and 2012."
The fundamental health issue with diabetes is managing blood glucose levels. This is best done with low carb meals with slow carbs along with small amounts of periodic insulin. But for some reason common advice for diabetics is to eat large amounts of fast carbs and then take large doses of insulin. This combination is just begging for added weight (and increased risk of insulin sensitivity to boot).
That's odd, I've been diabetic for about 10 years now and have never heard this advice from any doctor or dietician that I've seen.
I've heard from several americans that this was the recommended ADA advice (luckily changed at some point in the last 5 years or so).
However, outside the US it seems that the recommendation has always beem to minimize carbs.
While I’m sure there are plenty of nurses and doctors out there giving rushed and questionable advice, I’d be surprised to find that this advice is “common” (though many patients may “hear what they want” so to speak).
Author is a professor of biochemstry, who is quite well known as a good scientist (but it's likely much of his name recognition comes from sharing a similar sounding name to a more famous person ....)