A pizzeria owner made money buying his own $24 pizzas from DoorDash for $16
theverge.com
theverge.com
GrubHub... lost $33.4 million over the last 3 months. (In fairness: COVID-19.)
I don't understand the qualifier. Hasn't Covid-19 been a boon to delivery services? If they can't profit during these artificially beneficial market conditions (boosted demand and endless supply of minions to do delivery), how can they ever profit?"Don't worry, we'll make up for it in volume."
the original use of the joke/phrase goes back to at least 1933 and likely further.