Like the old exercise where you have to write instructions for making PB&J. I know how to make a peanut butter and jelly sandwich but when I have to explain it, clearly, and in minute detail I’m forced to acknowledge the gaps - the steps my brain just skips over and takes as a given. But PB&J is easy so even when I might struggle with articulating the mechanics of it to someone else I don’t doubt my ability. That changes quickly though as complexity increases.
I’ve baked a lot of bread and I’m intimately familiar with how my bread dough rises differently depending on lighting, the temperature of my house, and even the material I cover the dough with while it proofs. But a lot of that happens without too much active thought - I just kind of know how to adjust my mental math for these factors. I’m not sure I could clearly and succinctly articulate this knowledge to someone else. And even now I’m having imposter syndrome wondering if someone here will tell me it’s clear I have no idea how yeast actually works... and maybe I don’t!