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I don't know if it is any good by discerning fried-chicken standards, but I would be amiss not to put in a plug for the American fried-chicken destination of my youth: Frankenmuth, MI (AKA Michigan's little Bavaria):

https://www.frankenmuth.org/dining/world-famous-chicken/

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Yep - my family makes a trip to Frankenmuth in November/December each year. We walk around the shops downtown, get stuffed with fried chicken and those delicious noodles at Zehnders, and then wrap up with a walk around Bronner's.

The blandest chicken you can get. It's such a soulless midwestern plain Jane place to eat (Zehnder's)

I believe you, and I would probably agree if had it again today, but nostalgia has its own flavor, ya know?

These days I guess they'd at least give you Tabasco or Sriracha on the side?

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