All food production is a pretty terrible place to work. The only exceptions might be highly automated foods like diary and egg processing.
But the Beyond Meat facility isn't the same miserable hellscape for employees:
>“You can come to our facility anytime,” Brown said in an interview on Tuesday. “Don’t call me, just knock on the door. I invite you to do the same with all of Chipotle’s meat-processing facilities. They won’t let you, and if they did, you wouldn’t want to see it.”
https://www.msn.com/en-us/money/companies/no-beyond-burrito-...