In the instructions, they forgot to tell you when to add the espresso powder. But usual cookie procedure is to mix all the dry ingredients together, then add to the blended wet, then add chips and nuts.
Medalgia d’Oro works well for baking too.
Will have to try it, thanks! I haven't baked with Medalgia d'Oro before.
Some popular recipes call for creaming the sugar first and then adding the rest of the dry ingredients.
Man you gotta add some flaky salt to the top of those.
Is this an ad post? Sure feels like one.
Yes, an ad for their brand of espresso powder, which is the final ingredient.
I can’t stand websites like this which have constant fake pop-ups saying “Someone just bought our product!”