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> I’d rather be the one to lay hands on all my own products.

Someone had to stock the shelves that morning.

I've been keeping my groceries in the bag, sticking the entire thing in the refrigerator, and then not touching it for at least 24 hours.

The only thing delivery/curbside pickup changes is reducing the time spent breathing in close proximity to other people.

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Other corona viruses are said to survive for two years in the freezer.

> I've been keeping my groceries in the bag, sticking the entire thing in the refrigerator, and then not touching it for at least 24 hours.

Unfortunately, this won't do anything to kill/remove the virus, and may potentially make it last longer. You should be washing your items with soap or spraying them with isopropyl alcohol.

Yes it will, the virus doesn't survive long outside the body, it may not be the best way as it can survive more than 24 hours in some surfaces, but it is way better than nothing. Note that spraying them with alcohol is also recommended.

From the research I've read, it seems that it can survive 2-3 days on plastic, and potentially a lot less on other surfaces. The cold air in the refrigerator probably does extend its lifespan a bit. I normally wash produce anyway, so it's more of an additional precautionary measure than a single line of defense.

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