[1] https://www.msn.com/en-ca/health/medical/close-to-40percent-...
This is odd statistic to give, considering it's not normalized by how many 20-54 year olds are there. So I clicked through to the original study[1] and found a more helpful figure: people between the ages of 20-44 have a hospitalization rate of 14.3%-20.8%, and an ICU admission rate of 2.0%-4.2%.
[1] https://www.cdc.gov/mmwr/volumes/69/wr/mm6912e2.htm?s_cid=mm...
Further, according the the underlying report, of the 22-44 year olds admitted to the hospital, only 2-4% went to the ICU. The 75–84 bracket had 11%–31% admitance to the ICU.
Of the deaths reported, 80% were over 65, while the other 20% was 20–64.
Yes, this virus can kill anyone, but statiscally speeking, it is far more likely to kill you when you are old. If there is a limited supply of a protective messure, we should prioritize giving it to the far more vulnerable.
[0] https://en.wikipedia.org/wiki/Demographics_of_the_United_Sta...
obese, diabetic, or cardiovascular condition means you're in a risk group, regardless of age.
pretty sure the relatively high numbers cited in the us are partly a statistical fluke resulting from the way the sample was generated and partly due to higher rates of metabolic disease etc in the us compared to european or asian countries
I’m not yet 40. I have bought all of my food online and had it delivered for years now. Should I now begin exposing myself to the infection risks posed by going inside a grocery store?
This may sound like snark but it’s not. I’m curious about the opinions of people who feel this way.
Potentially exposing oneself to a lethal virus is indeed a huge burden, and I do not agree that anyone is obligated to put themselves at risk.
I think this is really great. When I go it's often crowded because people are still panicking.
If 1 person infects 10 prevention of one transmission can save a 1000.
Everyone ought to do curbside pick up or delivery for everything.
Probably the fairest way to do it is everyone gets in the queue instead of competing for spots, and limits are enforced to help spread demand.