Happily, we were reasonably well stocked before this all hit the fan, but I'm a little surprised to still see empty shelves after a week. How long does it typically take to restock non-perishables?
Happily, we were reasonably well stocked before this all hit the fan, but I'm a little surprised to still see empty shelves after a week. How long does it typically take to restock non-perishables?
We have enough food and supplies. We have the distribution to get it to stores. We have the capability to sell it in store. The only scarcity we have is because of the hoarders. That hoarding and resulting scarcity is creating more hoarders.
It's textbook illusion of scarcity.
I'm not sure if that was meant to be a deliberate pun or just a fortuitous typo, but it fits here.
It doesn't seem like a problem that will be solved until, gradually, everyone has plenty and most stores are stocked. That seems to be how things abated in 1973, over a few months.
Few things suck so much time away as having to go out for X because you've run out.
In other news I've got fourteen pounds of beans if anybody wants any.
Just-in-time manufacturing succeeded because supply chains became reliable enough that factories didn't need their own stockpiles. If you're out in the country and you have a big pantry then sure, stock up, but those of us living in the city may not have space. And even if you do have space, if everyone realises they have no stock and decides to buy up a month's supply, that has pretty much the same practical impact as hoarding.
I have a 44sqm apartment with 2 adults, an infant and a cat, and we've managed to fit a month's worth of supplies in a single wardrobe. I don't think space is a problem (weight is, OTOH).
Suddenly stocking to up to 6 months of everything? That's hoarding. Building a month's worth? That's a minimum if you want to stay safe in case you and your family get quarantined, and your normal buffer should be around that anyway, regardless of the pandemic.
Indeed FEMA is now asking that folks only buy a weeks worth of groceries: https://www.mercurynews.com/2020/03/23/coronavirus-new-guide...
Over here in Germany the recommendation has always been to have supplies for 10-14 days at home. Seems like a more reasonable number than a months worth - especially for city dwellers.
> the recommendation has always been to have supplies for 10-14 days at home. Seems like a more reasonable number than a months worth - especially for city dwellers.
That's a nice recommendation for a calm time, but a bit short for the pandemic. If you get quarantined, you need to stay put for 14-21 days. Add a bit of padding to account for undersupplied stores (and to add a margin for error), and you arrive at 1 month's worth.
(The truth is, JIT supply chains simply aren't designed to survive events like a global pandemic. They're control systems overtuned to extract the last bits of efficiency from trade, and fall into bad oscillations when disruptions happen. As we can see today.)
Let your neighbors know, and be sure to tell them that there is no condition to wanting to eat them. Many people are going to go more hungry in the coming weeks or months, and helping those around us is one of the best ways to apply surplus.
but maybe our world is not structured for maximal rationality.
Since The Thing is exponential there is a worst-case-scenario that everyone on the entire planet will have it by the middle of May, if not before.
So correctly assuming that you are the last person to get it, then you will need eight rolls of bathroom tissue. This will see you through to the calamity and through two weeks of self isolation to either recover or die.
If living in a house of two adults with two point two children, one dog and two cats, then you are going to need four of those nine roll packs to see The Thing through.
This has some contingency for problems of localised flooding in your bathroom, a stomach bug or children that are secretly selling your supplies.
Plus this allows for extra supplies in case vulnerable locked-down Baby Boomers run out in your neighbourhood and need the folding stuff.
Given that the hoarding mentality is growing at an exponential rate and that every tree on the planet could be cut down for bathroom tissue in a month's time, the people buying dozens of rolls are arguably behaving in a rational manner.
Most ordinary people don’t have the luxury of a house with a pantry. And many people can only afford what they need each week so can’t stock up even if they had somewhere to store it.
A lot of bottom dollar apartments wind up having unintentional pantries because they wind up dividing a floor of an existing building in such a way that you wind up with a closet in the kitchen.
Supermarkets have introduced limits on the number of toilet roll packets you can buy (which is sensible).
However, last weekend I was at the supermarket when it opened, and I observed something I haven't seen noted elsewhere.
Manufactures seem only to be shipping enormous packages of toilet paper (24 packs). This means people buy 1 packet of 24 rolls, because that is all that is available. These huge packets also take more shelf space, which results in more shortages.
Some smaller, independent supermarkets have taken to re-packaging the rolls into smaller packets, which is a win/win for both the shop and the consumer.
But the manufacturer behaviour is interesting and unfortunate.
People are happy to buy anything at the moment. Making sure each household can get supply seems like it should be a priority.
I think that happens, but from observation it's a downstream event usually in reaction to shortages one of the friends is having.
What they're doing is shifting production to focus on large bulk sizes and more TP instead of other paper items.
A checkout girl told me they restock overnight and every day it's gone within two hours of opening (although that was before they brought in the dedicated AM shopping hour for the seniors/disabled to get their supplies).
It's been interesting to see what gets sold out, there is still plenty of canned tuna etc, but no lemon juice (but there is lime juice). Didn't realise people used lemon juice so much.
This. TP consumption is unchanged per day. But the proportion of consumed TP that is consumed at retail must be up 30-50%. Nearly nobody is using their work/school/restaurant's TP that comes in giant rolls or in a cardboard box without a UPC code.
Same for tomato sauce: Most people don't want the 10# cans that food-service used to buy. Or the barrels that a pizza shop would buy. Grocery stores probably don't have a SKU for those. Could be a different packaging factory entirely.
Which is amazing because bidets are very far from being a thing in the US.
It never did. It's poorly soluble in water, that's what the gin was for. If it's not pre-mixed, your tonic water has a negligible amount of quinine.
Also, I thought the gin was for making the tonic water palatable. The tonic water I’ve had is pretty awful by itself and the gin definitely brings something to the table in terms of moderating the flavor. I have to imagine that any tonic that actually worked would taste even worse.
Others with the disease strongly recommend them.
While these are very visible events, do they actually have a significant contribution on the shortage compared to all the other shoppers having a slight increase in desire to buy toilet paper. It is possible even the visibility of the panic buyers loading up as much as possible has more of an impact than their actual purchase. Take someone who buys 8 of those mega packs. Plenty right. But the picture going around might convince hundreds that they should pick up a single pack when otherwise they would have waited until their existing stock was lower before restocking.
I'm guessing only someone with access to the actual store records would be able to pull a report to clarify one way or the other.
Both concepts would seem to apply, and to be different people, but a rice manufacturer would usually be called a farmer.
More relevantly, it's not at all implausible for a farming operation to be selling rice on another continent, and to schedule shipments several months in advance.
Your supermarkets are probably restocking this stuff every day, and possibly multiple times a day, but it doesn't take much change in buying patterns to cause temporary shortages.
Statewide Shelter In Place was, what, Thursday AM the.. 19th? Bay area was Monday the 16th? I've been working from home since the 6th. At least a week before the 6th, my wife made a Costco run to make sure we were topped up on non-perishable stuff, and bought another "case" of TP even though we had almost an entire full one on hand. (usually we buy it once we get below 50, because we don't go to Costco very often). That was the extent of our "stocking up", but I think it happened in late Feb, and we were almost immediately hearing of others doing the same in the region.
Costco lines have been a thing for weeks. Which I didn't get; I popped into my local grocery store a few times (granted, in the morning) the week of the 9th, and it was always quite well-stocked, even as I was hearing of lines and chaos at Costco.
Granted, I went back on the afternoon of the 14th or 15th and it looked like it had been ransacked :) but until then, I thought the strategy was JUST DON'T GO TO COSTCO.
I'm something of a bidet evangelist, even in non-invisible-war times. A coworker mentioned the other day that bidets had long shipping delays.
I just looked on Amazon. There are no prime options, some are out of stock + the model I have is priced at least 2-2.5x higher than when I bought it a year or so ago.
The run on bidets must have started around the same time as the run on TP.
While there are some panic buyers who are buying far more than just 1, I wonder if they are making as much an impact as all the non-panic buyers who are just picking up one just in case.
Maybe not, I could be off on the impact, but it does seem reasonable at first glance and explains why even purchase limits can have a hard time combating TP shortages in the short term.
These people must not be regulars because they weren't using the scan and go app and were waiting in the huge lines for at least 30-40 minutes minimum. Many of them had nothing else in the carts.
But yeah same, I would've expected things to have calmed down by now - how much toilet paper can people hoard? That's not even the main issue, we're still having problems finding fresh produce and meat and the like. I mean sure, some (like bread) can be explained by more people working from home (we like our lunch sandwiches), but people should still be eating dinner as normal.
The statistics are that grocery shops are seeing 35% more revenue, bigger even than around christmas.
But again, I hope things settle down a bit once people realize they can't physically cram more supplies into their house. After this I think we'll see a big decline in e.g. toilet paper because people have stocked up on so much.
I would only actually cook maybe 1.5 meals a week at home before this- lunch was served at my job, Friday/Saturday we would go out to eat, I would cook on Sunday and snack on whatever during the week.
At least that's the way here in Germany. While flour, toilet paper, some sorts of canned food and random other stuff is sold out in most super markets, the small turkish shop down the street has everything in stock.
Non-Asian people haven't been raiding them because a) they either never knew or simply forgot these stores even exist or b) because racists think they're more likely to catch covid from anything Asian.
I grabbed all the sliced mild cheddar cheese, which was only about ten half-pound packages. We could go through that in 3 to 10 days, depending on what people feel like eating. The cashier took away all but two packages. I don't even have enough to make toasted cheese sandwiches for my family.
I was planning to buy 6 gallons of milk, which is pretty normal for me. It might last 2 days at my house, so it really isn't much. The limit was just 2 gallons! This means I have to keep going back to the store, sometimes more than once per day, risking virus exposure each time. I managed a small violation by putting two gallons on the checkout conveyor belt and then, a full cart and hundreds of dollars latter, two more gallons. The argument over cheese probably helped the cashier to forget the 2 gallons already bagged.
Fortunately, there didn't seem to be any limits aside from dairy and bread. I got a couple large whole turkeys (each good for one meal plus a bit for soup), a whole chicken (lunch), and a large pork roast. I got a 19-pound jackfruit.
Newspaper will clog plumbing, and it is not fun to deal with.
I used paper towels, newspapers, and magazines all the time as a kid when we ran out at home and never once clogged anything as far as I can remember.
There is also the option of throwing the used paper in the trash. This is standard practice in Mexico and I assume many other places with poor water pressure.