> For those unfamiliar with baking, the shared recipe is pretty much the standard crusty white bread recipe
What if I wanted something more similar to wheat bread? Would it be as simple as using whole wheat flour instead of standard white flour?
What if I wanted something more similar to wheat bread? Would it be as simple as using whole wheat flour instead of standard white flour?
I've made this recipe many times, but I go by another[1] method, which is less wall-of-texty, but basically the same.