Vitamin D Supplementation Could Prevent and Treat Influenza, Coronavirus, etc
preprints.org
preprints.org
> Low vitamin D status in winter permits viral epidemics. ...
A scientific paper never starts this way, with the claim to be tested stated as fact.
I'm immediately suspicious. The authors are affiliated with:
- Sunlight, Nutrition, and Health Research Center
- GrassrootsHealth
Checking out the respective websites does not inspire confidence. They appear to be vitamin advocacy groups.
There's only so much time in a day. Chasing rabbit holes from papers with suspect form isn't something I care to do.
What does that even mean? Are you implying that instructing people to supplement vitamins you're deficient in is somehow malicious? I don't understand
https://www.sunarc.org/benefactors.html https://www.grassrootshealth.net/project/sponsors
Cursory glance, Bio-Tech Pharmacal, a supplements mfg, seems to be a common sponsor.
> Low vitamin D status in winter permits viral epidemics. During winter, people who do not take vitamin D supplements are likely to have low serum 25-hydroxyvitamin D [25(OH)D] concentrations. Vitamin D can reduce the risk of viral epidemics and pandemics in several ways. First, higher 25(OH)D concentrations reduce the risk of many chronic diseases, including cancers, cardiovascular disease, chronic respiratory tract infections (RTIs), diabetes mellitus, and hypertension. Patients with chronic diseases have significantly higher risk of death from RTIs than otherwise healthy people. Second, vitamin D reduces risk of RTIs through three mechanisms: maintaining tight junctions, killing enveloped viruses through induction of cathelicidin and defensins, and reducing production of proinflammatory cytokines by the innate immune system, thereby reducing the risk of a cytokine storm leading to pneumonia. Observational and supplementation trials have reported higher 25(OH)D concentrations associated with reduced risk of dengue, hepatitis, herpesvirus, hepatitis B and C viruses, human immunodeficiency virus, influenza, respiratory syncytial virus infections, and pneumonia. Results of a community field trial reported herein indicated that 25(OH)D concentrations above 50 ng/ml (125 nmol/l) vs. <20 ng/ml were associated with a 27% reduction in influenza-like illnesses. From the available evidence, we hypothesize that raising serum 25(OH)D concentrations through vitamin D supplementation could reduce the incidence, severity, and risk of death from influenza, pneumonia, and the current COVID-19 epidemic.
I wonder if that has anything to do with the Seattle outbreak.
I live only 3 miles from the Life Care Center nursing home. So far no coronavirus symptoms, but I'm staying home.
I was diagnosed with osteomalacia in my 40s, with a DEXA Z score of -5, and I have suffered bone fractures three times, two of them spontaneously. I'm currently taking Fosamax (Alendronate), mega-Vitamin D (10,000+ IU a day), and Calcium.
https://en.wikipedia.org/wiki/Ultraviolet#/media/File:Ozone_...
"The main consequence of vitamin D toxicity is a buildup of calcium in your blood (hypercalcemia), which can cause nausea and vomiting, weakness, and frequent urination. Symptoms might progress to bone pain and kidney problems, such as the formation of calcium stones."
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-h...
The plasma calcium level is very complicated, and it can't solely blamed on Vitamin D intake. The functioning of the parathyroids and kidneys have as much, if not more, to do with it, and it's a complicated feedback mechanism. Any endocrinologists here who can explain it better?
If you live near Seattle, or are not exposed to sunlight very often, then maybe some supplemental Vitamin D and calcium is in order.
Disclaimer: This is not medical advice. Always consult your physician before changing medications / supplements :)
The issue is whether supplementation is really an adequate substitute for natural sources like sunlight and dietary intake.
Modern diets/lifestyles are just so much lower in these nutrients, or less amenable to absorbing/utilizing them properly, e.g., due to inflammation.
Chemicals in the air, water and food like mercury and lead, as well as fertilizer chemicals like perchlorate cause problems with nutrient availability and utilization too.
However, when it comes to other populations you would have to consult the literature or a doctor to determine the efficacy of supplementation.
Also, supplementation for non deficient individuals lacks long term evidence supportive of utility. Although many think it holds promise as an agent that reduces all cause mortality.