I remember when I was small, I accompanied my mom to a wet market, and saw a frog butchered in front of my eyes (chopped into two horizontal cut), and that gave me chills till this day that I actually don't eat frog meat. I do other stuffs though and have no problem handling knife for meat work.

On the other hand, wet market like Tokyo's Tsukiji is very fresh and clean. Actually, wet markets through Japan are usually really fresh and clean, and have no noticeable smell. I wonder how they do that.

Traditional Chinese culture at it again. Seems like another tool for CCP to control its people, and "culture" is just an excuse. They do the same thing for traditional Chinese martial art vs MMA as well (see the whole Xu Xiaodong fiasco).