The Groceries That No One Wants to Panic-Buy
slate.com
slate.com
Spoiler: it's because Coca-Cola (which owns the Dasani brand) restocks the shelves themselves.
easy counterpoints: assuming it is shelf-stable, it would seem like an excellent option to buy it if you had no power? and if they are shelf-stable, why not store them - you know - on a shelf, and not in the perishable rack? seems cheaper, i don't quite follow. you don't store spam in a refrigerator. also, if the power did go off, and caused the refrigeration to fail, and supply chains were down, how did some ostensibly perishable items remain in the rack? (i guess it's possible staff checked them, or something else.)
but fair enough, neither of us are journalists. and they definitely should be doing some kind of fact checking.
The only sold-out item in both shops is alcohol gel.
Toilet paper was on offer at the larger supermarket yesterday.
(I was also pleased to learn the Danish word for hoard: "hamstrer".)
Funny thing, I am doing electronics at home and have a large stock of IPA and my wife has large stock of glycerine which she uses for cakes, mostly. Which means we can do our own alcohol thing without having to buy anything.
If soap weren't available, I'd buy a 1L bottle of shower gel. It tends to be the same thing, with slightly different perfumes.
I use some generic wet towels that I let dry out completely and then soaked with mixture of alcohol and glycerine.
There were several pallets of toilet roll, with a yellow A4-sized price label showing a small reduction in price.
Wiktionary is my usual reference for foreign languages, I don't know if you'd have success with English / British English: https://en.wiktionary.org/wiki/on_offer
sigh
I told my wife three weeks ago that if she was worried she should start stocking up at the grocery store. But, alas, she didn't start caring until everybody else did, and then fought it out with people at Costco.
double sigh
my guess is that people are actually buying more non-perishables than perishables, but the supply chain has a much deeper buffer of non-perishables, so it appears the opposite is happening.
I live in Chicago, which is one of the major nodes of the US food distribution network. I'd seen lots of photos of empty store shelves on Friday night as panic-buying set in.
I went to my local grocery store on Saturday morning and the shelves were full of everything but toilet paper. Workers were constantly bringing pallets of food out to restock as people were buying tons of food. Nobody was panicking, everyone was polite; I think the overwhelming availability of food was a calming effect.
Costco and Aldi manage their own distribution networks and may not be seeing the benefit of the hundreds of independent distributors that have this under control.
I'd like to hear about experiences in Houston - that's another huge node. My guess is that things are fine there too.
Now, the question: will you go and buy a stock to last you couple of weeks or are you "listening to reason"?
I suspected what was coming and bought enough to last us couple of weeks the weekend before the panic here in Poland. She said I am panicking but, alas, we saw no meat anywhere for the past week.
I should qualify: I'm in San Francisco and have been to two different grocery and several convenience stories over the past few days.
I was in one convenience store today and I noticed the owner had stocked some shelves normally filled with cookies and snacks with different kinds of canned beans. My first thought was, "smart". My second thought was, "sigh but they're the only completely full shelves in the store".
This is exactly what I noticed in the local super market in Boston as well.
In times like this being a weirdo who likes shit nobody wants actually pays because you can afford to come to the store the next day when everything (but the "repulsive shit") is swept off the shelves. You get to pick up what you need in peace. Of cousrse, then, you're called a bottom feeder who likes leftovers, but that's a hole another story.