Dorms do not have private kitchens. They don't even have private sinks. I'm not familiar with MIT specifically, but the most you can usually hope for in the average American dorm room is a mini-fridge and a microwave. It would be incredibly difficult to expect a large number of people to live in those conditions for multiple weeks if quarantined.
In other words, it's not like the dining halls are being closed and then as a consequence the dorms are being closed for lack of food options.
>In what way are dorms worse than personal homes for diseases anyway? Are they not trusting their students to prepare their own food? Why don't they just close the dining halls instead?
Dining halls are inherently a highly trafficked gathering of a large group of people. That is exactly the type of things people are being instructed to avoid. It is likely a losing effort to try to prevent the spread of the disease through a college campus while still running dining halls at normal service levels. And once the decision is made to close the dining halls, you have to look at other options to feed the students. There is no clear answer to that question due to the reasons outline in previous posts so the ultimate response is to just send people home.
Anyway, good day!
The point about bringing up the dining hall is they can’t go to the grocery store because they have no way to cook (and maybe even store) the food they bought.
[1] https://studentlife.mit.edu/dining/residential-dining/meal-p...
These options will continue to be viable unless society completely collapses, which doesn't seem in the cards here.