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I dont have celiac disease, but I buy only gluten free break, as classic break gives me stomach ache.

I live in SF and options here are quite good.

But I’m originally from Slovakia and to my surprise when I was there last Christmas, the options there was very good as well.

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So, I googled "gluten free break" but I only got back breads. Is "break" a mispelling of "bread" or is it some type of food I've never heard of before? I mean you wrote it twice, so that leads me to believe it was intentional. Googling "break food" returns foods a person would eat on their break, so that was equally unhelpful.

OP probably means "breakfast," where gluten is consumed greater quantities (in America).

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