Utterly hopeless.
Utterly hopeless.
Nor do I spend much time around freezing or boiling water. Fahrenheit has 9/5th more specificity.
Is the point that it's different than the rest of the world? I can see that point, but am I missing anything particularly bad about the Fahrenheit scale?
Mainly that it doesn't make any sense. Why was 32F made the magical number for the freezing point of water? The "well known" temperatures like freezing/boiling points of water are based on observations after the scale was invented. The secrets to the F scale died with Fahrenheit and today nobody knows for sure what 0F actually means.
50F -> 10C
51F -> ~10.5C
52F -> ~11C
Unless you hate decimals, I don't think there's much granularity gained.I've a particular hatred of Fahrenheit :)
(And if that doesn't help for long, they can stimulate the economy further by changing the driving side to the right one.)
Actually, I'm Indian, and we have our steering wheel on the right side, just like the Brits. It's one of the less fortunate things we picked up from them.
I mean, the US screwed up their fluid ounce / weight ounce so that a US fluid oz of water doesn't quite weight a US oz, but the UK redefined a hundredweight as 112 lbs to make it an even number of stones, and even though they kept their ounces correct, they redefined a pint to 20 ounces so now there's nowhere in the world a pint's a pound.
was 20 years ago in our student bar. More like 3-4 pounds for a pint now, 5 in London