The large packs are also $1-2 cheaper and you can split and freeze them yourself if you’re not a total carnivore.
I'm not sure that's accurate. Some of them definitely are but I believe the filet's (for instance) are not. I guess I'll have to double check next time I'm there.
Eh, all those recommendations are very conservative. I've been eating undercooked ground beef my entire life (it tastes better.) If it's ever made me sick, it wasn't sick enough to notice.
https://www.amazingfoodmadeeasy.com/info/modernist-cooking-b...
If I'm wrong, please correct me!
The other option of course would be that it's just HN-style 'nerding out' on any topic, (which is great) but I see it on Reddit and cooking blogs/recipe sites too.