Kava: Fiji’s psychoactive brew
theguardian.com
theguardian.com
If there was a downside, it was that getting myself stuck with a $70 kava-bar tab from tieing one on in the Haight kind of made me want to rethink my life choices at the end of the night. On the other hand, much greater regrets can be had from going out drinking...
I also don't think kava is ever going to take off worldwide until they figure out a way to deal with the taste and appearance. It's not actively terrible, but it really does look and taste like a muddy puddle.
This is correct. However, kava is the word used in the west, in international trade, and in the Codex Alimentarius.
> I also don't think kava is ever going to take off worldwide until they figure out a way to deal with the taste and appearance.
Kava drinkers hope that never happens. Kava is difficult to grow and already expensive. Having it become more popular would only serve to increase prices beyond what the average person can afford. Also, I reckon the taste is a feature, not a bug. It keeps the kids away from it lol
Really flushes out the internals too.
Not true. In fact Vanuatu kava is hard to Fiji in Fiji despite the fact that so much of it is imported. Tudei kava, when imported to Fiji (and the US) is usually mixed in with Fijian kava to temper the horrible side-effects.
> The cheaper/stronger varieties are known in pidgin as tudei kava (as in, 2 day) because that's how long the buzz/hangover lasts.
Stronger yes, but not at all in a good way. Think headaches, horrible nausea, and worse. Hence the export of tudei kava is banned in Vanuatu except for if the buyer explicitly requests it. Tudei kava should not be sold for recreational consumption and its use is strongly discouraged.
Link here: https://erowid.org/plants/kava/
That Erowid page is pretty useless since the vast majority of reports on there aren't about kava at all but about kavalactones extracted from kava root and put into capsules and tinctures. That's like a review page claiming to be about coffee but in fact filled with reports of people taking caffeine powder. This is a problem because just like caffeine doesn't have a long history of safe use (and in fact there have been recent fatalities from it) in comparison to coffee, kavalactone products have been blamed in a number of liver injury cases while kava has a long history of safe use.
Also, the Erowid page on the liver FUD is almost two decades out of date. The WHO report in 2016 pretty much cleared traditionally prepared noble kava. See also: https://www.reddit.com/r/Kava/wiki/does-kava-cause-liver-dam...
Kava is a beverage made from water and the root of the kava plant. This is so both in the traditional sense (what the word means in the Pacific Islands) as well as in legal sense (as it will soon be listed in the Codex Alimentarius). Pharma and nutraceutical firms trying to peddle kavalactone products while piggybacking on the long history of safe use of kava are doing the world a disservice.
How does that saying go? The road to good answers is paved through Cunningham’s law? :)
I recommend you to try it as well.
(This comment doesn't really need a thread or arguments about natural solutions :-P ... just a note/data point to maybe save someone a bit of trouble)
Like you, I wish we knew more about drug interactions. One to keep in mind is the grapefruit rule. Drugs that are incompatible with grapefruit are incompatible with kava.
If you regularly eat grapefruit, make sure your doctor knows. Be careful ramping medications up or down without discussion first.
And definitely go research this for yourself as well. :)
I've been sober for over a year and a half (strictly for my disorder, not because of typical reasons e.g.: drug addiction). At this point, I'll take stability over any tea (or anything) that provides a light high. :-)
For everyone else, I'm hopeful Kava is a helpful medicine.
It definitely is. And thank you for the extra details. In Fiji (where I live), kava is a recreational beverage and there is almost no info on medicinal use. As kava use grows in the west we're slowly learning from anecdotes like yours.
Part of their community support is organising a welcome ceremony, hosted by the local village (where they also fund the school) and given to every guest. Sadly for us, no other guests overlapped with our visit and we missed out. No doubt watered down for the tourists, but that would have been my kava opportunity.
I keep offering them a Strategy Review! Next time...
It tastes — and looks — like water from a puddle on a gravelled country road.
Im from Hawaii, my parents used to give it to me when I had a soar throat and I never noticed the high. Tried it again as an adult and felt the high, since then I notice it everytime I drink it.
For me it was a feeling of euphoria that was a little like being drunk but, as he said, not. It’s hard to explain now that I think about it.
I do know that the couple of times I’ve had it I had an upset stomach an hour or two later that lasted for three out for hours. I don’t know if I got a bad batch or what.
ni-Vanuatu on the other hand, make really strong kava and then only drink 2-3 shells of it.
If you drink it in Fiji as a tourist chances are it was even weaker than the already weak kava the locals drink. You'd have to drink maybe 6 shells before you'd begin to feel anything.
The taste was really good though, at least based on my assumption that the drink would taste like medicine. It tasted more like a raspberry lemonade.
:O Are you sure you had kava? I've never heard kava descried that way, and I'm a kava farmer.
Perhaps you felt nothing from it due to the drink having only a tiny amount of kava in it. Did your mouth go numb at least?