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Scientists better get their hypotenuses straight before they take on my stomach

But, what science?

Most likely something from The Food Lab when talking about food and science.

Yay! Someone got my tongue-in-cheek reference

Hypothesis: Sous vide followed by a sear results in an evenly cooked steak (regardless of thickness) with an awesome crust.

Experimental results: drool

Experiment status: success.

Experiment needs to be duplicated before accepted.

Materials needed: more steak

Timeline: now