I used to cook but stopped years ago. I like having a huge variety of food options on-demand. I like being able to order delivery, do something fun and/or productive while waiting for the food, and then continue as soon as I finish eating. Or I can walk to a restaurant and get some exercise in before and after eating.
I have a small kitchen and a short attention span. I could stockpile it with dozens of fresh ingredients every day and cook from 7 different cuisines every day of the week, but it's much easier if I don't have to do that. Time is the most valuable resource in the universe, and I don't get much enjoyment from cooking, so having the privilege to eat out for every meal has made me a lot happier on average.
I don't buy the argument that removing those sorts of obstacles and inconveniences makes you depressed. Maybe in cases where physical activity is greatly reduced, but that's just a correlation and not a given. If you're self-sustaining and not mooching off of others, I think you should do whatever makes you happy, and if that includes never cooking, cleaning, or driving again, odds are you'll be happier and better-off for it. If you enjoy cooking, go for it, but if you don't and don't have to, why do something that doesn't make you happy and erases a not-insignificant proportion of your entire existence? Life has more than enough hardships and inconveniences to throw at you in other ways.
With respect to the ancestral comment about getting confused looks when refusing to eat with someone, they likely aren't confused because you would eat food you cooked, they are confused because you don't want to spend time with them. Personally, eating out for lunch with my labmates, coworkers, friends, family, etc. is the highlight of my day.
OMG, this was definitely SO true of my grandma when she was alive. She would frequently go gambling and the casino gave her free food and she wouldn't eat it. She'd claim she didn't like it, all of it, couldn't stomach it, not even a bite. So she'd pack a lunch.
It kinda bothered me because as far as I'm concerned if food is free as long as it's not rotten/unsanitary or meat (I'm a vegetarian) and I'm hungry, I'll happily eat it, even if it doesn't taste good.
(The casino's food is/was just fine, btw)
"Just fine" is very low bar, my mom is an excellent chef, to get the same tastiness and attention to detail you have to pay quite a lot of money. Even eating her sandwiches on the go can be better than a high end fast food stall.
I suspect this is because people have a small repertoire of food which is largely designed specifically for their palette. I know that I have a very strong preference for the way I cook foods. But I also can't handle certain foods, notably olives, mushrooms, and raw tomatoes.
> Further on the food front, people who cook seem to be more heavily affected by fasting, or less willing to tolerate it.
This has not been my experience, but N=1 because I'm the only person I know who regularly fasts. I'm fine cooking for others while fasting too.
1. Fast all day out of laziness: no food in the house, in the middle of something, one more thing, etc. etc.
2. Get incredibly hungry all of the sudden
3. Optionally push through for a couple more hours upon which my hunger subsides somewhat
4. Desperately need food, upon which I order out or walk down the street for something
I end up eating 1-2 meals a day, and while many tell me I'm basically doing an awesome job at intermittent fasting, it doesn't feel that way.
I'm trying to cook more.
I think there's nothing wrong with this. (Though of course I'm biased.) The intermittent fasting seems to benefit my concentration and energy, even if the fasting happens to be unintentional and due to distraction or laziness. The only externality is if you end up eating a lot right before sleeping, which tends to impact my sleep and digestion. As long as you avoid that and are getting enough calories and nutrition, I don't see the issue.
I'm working on it
I would assert that most people who eat out regularly have spent some time amount of cooking for themselves (once again anecdotal) and are not just ignorant of the concept of cooking. Their cost calculus weights time, socializing, and mental load greater than their refined taste preferences and the cost saving. I really doubt anyone who is over the age of 20 hasn't cooked a cycle of meals for themselves.
I agree that doing more has plenty of avantage, but is there something specifically about cooking?
Have you ever sew piece of clothes that you regularly wear? Most people never did... yet for something that will be used for hundreds of hours, we pay 20$+ for it instead of taking a few hours to do it. Why are we arguing about cooking ourself but not sewing our own clothes?
Cooking our own food is simply a tradition that stayed with us, nothing else. It doesn't make more sense to do it ourself, than making our own clothes.
You can live without clothes (at least in certain climates) - you can't live without eating.
It's not just tradition, it's more core to our survival.
I mean sustenance and cooking is one of the fundamental activities required to continue living. Defintely ranks higher than any other skill i.e. sewing etc. Although, still quite important to do that as well.
It satisfies those two core urges we all have to some degree.
Vomiting their ideology upon strangers on the internet and watching youtube (or some other video platform).
Sure, websites and phones save us so much time but there's always another thing to do. If we're not doing something we are wasting time aren't we? The opportunity cost gets higher every time technology becomes more efficient. Some of us aren't even safe from the constant feed in the toilet.
A podcast I listen to calls this "ordinary misery" and stresses the need to bring as much of it into our lives as we can stand.
Anyways, these people I'm talking about upthread still go to work everyday, do their own laundry, clean their houses, scrub their toilets, do their yardwork, do their taxes, work out regularly, run errands, and probably hundreds of other things that cause minor inconvenience. It's not like they are doing nothing but sitting on the couch poking at their phones.
It's not my kinda thing, personally. Mostly because food in general just isn't at all important to me.
Just seems a bit convenient and masturbatory.
* https://www.theatlantic.com/health/archive/2019/10/work-its-... * https://www.washingtonpost.com/news/wonk/wp/2015/03/05/the-s... * https://hbr.org/2017/09/the-grocery-industry-confronts-a-new... * [1] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639863/
If I can make double or triple what a maid service charges per hour, it makes no sense to do the lower wage jobs by myself. It’s the same thing with hiring delivery services. Take amazon prime for example..When you can get caught Bay Area traffic for 40-60 mts at a time, it makes no sense to do a milk and bread run. I spend less, waste nothing, save time and eat better because I know exactly what to order and how much.
It reminds me of my childhood back in India when the corner store would deliver provisions and vegetables every weekend even without us ordering because they knew our eating habits. Same with milk man, vegetable vendor, flower girl and even the plumber/electrician who came once in 3 months for a check. There was no contract, no insurance and no order forms. It was small communities making sure there were jobs and income for all within small neighborhoods. They operated as clusters even with one billion people. Compared to that, it’s pure chaos here wrt domestic time management. I really appreciate all the services available these days. I have been american for a few decades and it wasn’t like so earlier.
Example: I grew up in a large joint family. In the family kitchen, everyone had a chore. Often around 20-40 mts time investment each benefited 12 people’s meals. Cooking for myself or even two people is at least one hour. My time is better spent doing other things. I would rather hire a cook.
Otoh, it’s also a timesaver and money saver if we could have a hired a cook to feed 12 people, but the family had seniors, kids, teens and working adults and stay at home moms. It was also a way for our grandmother to teach us family recipes and chores. That was invaluable. We also learnt time management, budgeting and cooking informally. Those are life lessons. Priceless. Now this..As an adult in a nuclear family, it’s a drain on my time. And time is money too. Ditto with driving.
Example: it costs $6.99 for A2 milk from Whole Foods delivered free. $5 tip for $40 worth of deliveries. The cheapest A2 milk in a store is 9.99/three cartons at Costco. That’s one hour shopping+driving plus gas. And I can’t buy in small quantities. I can’t manage groceries on a week to week basis. Net net, the seemingly more expensive option is the cheapest one.
Not including the carbon footprint benefit. One person delivering to ten homes on a route is better than 10 people driving to different stores to pick up milk. Time. The arrow of time goes in only one direction. Can’t reverse time and hence it has become more valuable. Take communal time and communal value for money too.
If I were a mom dropping off my kids at two different schools, that time shopping and driving for milk runs is better spent as quality time with my kids. Even if it’s pure comfort factor. Kicking back and watching a movie is totally worth the money. It’s hedonism at a very small price. Discomfort is not a virtue nor is it a teachable moment.
There is a quality I’d like to call ‘slack’. It’s the stress adjustment factor. If your inner space is taut and always stretched end to end, it would snap. Makes you inflexible. Frayed. No ‘give’ to personality. That has a huge impact..esp with relationships even if it’s with yourself. Slack makes it better. Let’s you live longer and better without snapping. Avoiding discomfort is a survival skill.
Having said that, discomfort is essential to children. It is an experience and a teachable skill. Interestingly, I have been observing that we pad our younger generation’s life and make them soft by catering to their every need while parents fray and become brittle. When the kids grow up, they are never going to understand ‘discomfort’ and when it becomes unavoidable (as it goes in life) and unable to adjust, they are going to break down.
Adults need to embrace slack and pass on discomfort to the next generation. They have rightly been dubbed entitled. And we are no longer children and our time in discomfort training camp is over.
But one day I was watching Gordon Ramsey work with a home cook and the home cook was trying to keep up with Ramsey.
It was amazing because Ramsey kept his whole cooking area so clean and organized, and the home cook's area looked like a tornado passed through. At that point I had an epiphany and started trying to keep organized like Ramsey.
Pretty quickly I became very efficient and clean in the kitchen. This is a skill that takes practice and experience and is as integral to cooking as the actual cooking.
Now I think about the order I do things, the order I use my tools, tool placement, tool cleanup, and surface cleanup as I cook. The result is that very rarely do I have more than a single pan (or two) to wash after cooking, and the kitchen is usually cleaner when the meal is done than when I started.
I put this to the test, last Thanksgiving when I cooked a large meal for 5 people over the course of several hours and when I was done I did not have a single dirty dish (other than those being used for serving/eating) and my dishwasher was empty. It felt good because just a year prior I would have had a destroyed kitchen with a sink full of pots and pans and dirty counters.
I call it "kitchen craft" (like field craft) and if you work to practice it, it gets better every time you cook. And it makes cooking so much easier. For instance, making something like tortillas from scratch used to be a huge endeavor because I'd have such a big mess to cleanup afterword. It seemed daunting. Now I will make tortillas on a whim because I wan't a breakfast burrito and my kitchen will be clean before the pan is even hot enough to cook the tortillas.
One could argue that struggle is the prerequisite to growth.