Chocolate chip cookie Baking simulation

The paper being discussed [0].

This seems like an exciting exploration, with more to be looked at.

> Lastly, due to the high-complexity of our coupled porous therm-mechanical model, we did not investigate fully implicit treatment of water diffusion and material stiffness.

This section from the limitations suggests a funding problem to me. These models are probably something that burns a ton of compute hours, but I'd love to see it fleshed out.

[0] https://www.math.ucla.edu/~myding/papers/baking_paper_final....