Yes, sourcing ingredients for plant-based meat alternatives still takes resources and, given enough scale, that demand will have negative environmental impacts... But growing plants is still an order of magnitude better than farming animals.
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This seems to be contradicted by [1]. It says that beef it typically 6:1 (plant feed: meat) and chicken is typically 1.6.
OTOH, none of this means that the same amount of net calories are available to the human. FCR is not the same thing as trophic efficiency. In particular, as per the above explanation, FCR is often calculated using wet mass of the output but dry mass of the input.
All that said, the conversion efficiencies for chicken and farmed fish are still amazing.
The only way to reliably (and amicably) decimate global population growth, and therefore growth in the West, is eliminating global poverty and allowing universal access to contraceptives everywhere. If you achieve this, it doesn't matter what people eat or do; and arguably, it only matters currently in terms of how it impacts the pace of environmental destruction, not whether or not it gets destroyed.
It just doesn't get into peoples heads that more converts to green slime will not save the world.
Meat has 2 levels though, you need the industry to feed the pork too. If you skip that step and directly feed us, that's much less production.
> And that means, among other things, a huge increase in already high demand for coconut and palm tree oil
If it does require more coconut and palm tree oil, then that's what we will fix next.