Lab chimps were dumped on Liberia's Monkey Island – their caretaker saved them
greenwichtime.com
greenwichtime.com
Um, this is very much not true. Maybe they meant "doesn't happen here?"
If you kick a puppy in front of your coworkers at lunch (please don't), they will absolutely freak out, while continuing to eat fish or sausage or beef or whatever. And it's taboo to discuss this hypocrisy because apparently food is sacred. Can't criticize someone's "personal choice" in today's society no matter how much harm and pain it causes.
For hundreds of years, social progress has been about realizing equality amongst conscious beings. Why is it so hard for people to realize this? Instead we have had incremental widening of rights: African Americans, women, LGBTQ+, - no, it's about the right to life and equality for conscious beings at the core. When you treat it like this, you realize how much of what we're doing is fucked up.
I guess it's true what they say: one death is a crime, a million deaths is a statistic.
Maybe I'm being pessimistic. But I feel like if benevolent aliens ever visited Earth, and saw how we torture and murder other life forms on the planet, we'd be the first ones they'd wipe out. Moral calculus would demand it.
Every life ends. Clinging to, and insisting others cling to every possible moment to extend that existence seems to be the default, but people don't take the time to think this through.
I do not have a problem with a life ending to feed me instead of ending because of long lived degradation or disease. I do not have a problem with a life ended with a bad moment caused by me or someone on behalf of me. This is what it is to be alive. You either consume something which lived or you rely on others that do in some form or another.
I do have a problem with eating things which have a consciousness near my own. I do have a problem with eating things which endured a life of hardship and torture on my account. I do have a problem with torturing animals to do scientific testing, more so as consciousness reaches a level nearing my own.
My moral calculus values life and consciousness, but does not preclude me participating in the end of life to sustain myself.
Those animals lived the life you describe. Pampered, taken care of, room to roam, and then swiftly killed because fear sours the meat. They’d kill maybe one cow per year, 2 or 3 pigs. Many chickens.
An 800kg cow produces ridiculous amounts of meat. They’d give it away to their entire extended family because no way they’d eat it all in a year.
But meat you buy in a supermarket comes from factories. Their living conditions are the absolute minimum you can get away with to keep the animal healthy enough to sell its meat. Ridiculous things like keeping chickens in cages then throwing them out in the sun for a week so you can get that “pasture raised” label. At that point they’re too weak to even walk around because their muscles didn’t develop enough and their genetic mutants with oversized breasts.
that shit ain’t cool and we should do what we can to get better laws
You obviously need to participate in ending life to sustain yourself, but it's not necessary to end life capable of thinking, feeling, and suffering.
Of course. But while we can't draw an exact line where it begins, we can certainly categorize some obvious things as being on one side of it or the other.
In terms of thinking, feeling, and suffering, it's obvious that
1. pigs (for example) are certainly capable of these things, as least as much as a young human child, and
2. wheat is not meaningfully capable of these things.
So there is a moral cost to killing a pig that there isn't to killing a wheat plant.
This isn't something particularly revolutionary. It's illegal to torture and kill pigs outside of certain sanctioned contexts, so we recognize this intuitively as a society. We just choose to remain cognitively dissonant when it comes to our food sources.
This seems pretty intuitive. I think most people have roughly the same mindset.
It's difficult to get a man to stop eating meat when his enjoyment depends on his not understanding its consequences. - adapted from Upton Sinclair
In case you were wondering, the following list of reasons speaks more to people's self-preservation than their empathy (which they lack):
1. Pandemic risk to people from zoonotic evolution of viruses, bacteria and fungi by having tens of thousands of animals crammed next to each other and people getting in and cleaning up after them. Like a college dorm, diseases spread rapidly in factory farms.
2. Antibiotic resistance evolution. Animals are given antibiotics to grow faster, and like overprescribing, they become less effective on the animals and on people too.
3. About 1/3 of human-caused CO2 and methane emissions (GHG). Eating meat is playing very delayed Russian roulette.
4. Factory farms pollute air, water and soil widely around, downstream and into the oceans. Hog farms have lakes of liquid shit that is sprayed into the air.
Distant 5. Animal cruelty.
Of course in some cases it sounds like the pretentiousness is not just perceived, but quite real...
Like when you try to go on a screed about how no one but you has empathy.
As for why food will probably be one of the last things fixed: no animal ever needed to kick a puppy to make it to the next day yet the vast majority have needed to kill something to do the same. Having too much food is a relatively recent problem (if a problem at all) for society and for those that do it's relatively far removed while the "closer to home" issues you've mentioned get sight daily. Sad, probably - so is most of existence when you really think about it - but it's not exactly a great conundrum why it has been treated differently.
It's more likely artificial meat becomes cheaper/better quicker than society fixes enough problems for this to make it to the spotlight of top issues.
At the end of the day, we'll always find ways to distance ourselves from hypocrisy when it's too inconvenient to confront it, while championing idiosyncratic causes as beacons of morality to outshine the sea of suffering.
Anyways, have you ever thought about how that problem could be solved? Because you're right when you talk to people they don't give a s* about the animals we eat as food. I don't think people even make the connection between an animal and meat the vast majority of the time. It's just a product.
Yet as you know a lot of animals are suffering. Silently. Conscious beings are living out horrific nightmares for our benefit. It really really pisses me off that most people can't understand this.
But I'm kind of a hypocrite. Solving this problem won't get you the kudos that you would get for solving a problem that humans have. But it's an insanely huge problem. You might not get rewarded financially but you could end so much suffering. Have you ever thought about ways to attack this problem? I have but I've never come up with anything good.
Yes lab grown meat is on the way. But I don't think that's going to be the complete solution.
Animals do have to eat other animals sometimes. That's true for at least for some humans. So it's an inescapable reality. But how could we make existence less torturous for these helpless little animals?
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lololol case in point. Someone downvoted both of my comments in this thread. There aren't too many things that make me want to fight someone on the internet anymore but people who hate the idea of not factory farming animals need to get the s* kicked out of them and I would be very happy to do it.
- End all factory farm animal life on the planet, to end the cycle of suffering once and for all, and force the development of lab-grown meat
- Remove government subsidies that make meat absurdly cheap
- Regulate animal suffering
But honestly, I don't see any of these taking effect. We can only hope that lab grown meat is cheap enough and successful enough to wean most people off of suffering-based meat.
It's not that there's nothing wrong with the food industry, but to say killing to eat is morally wrong without going into the murky details is a bit dishonest imo. I think it's fair to put humans on a higher standard, but literally nobody knows what the long term consequences, across many generations and demographics, of switching off of meat entirely, would do. The default option is to just keep doing what we know works. Meat works, again ignoring the issues with the food industry unrelated to the underlying morality question.
In other words, most people would resolve the contradiction in the opposite way that you are hoping for.
Imagine being that spokeswoman, speaking such monstrous words.