And it’s not necessarily an absolute deficiency in electrolytes, it’s that when you break a fast with a carb rich meal, it drives the electrolytes into the cells so there is deficiency of electrolytes in the blood even if total body amount is normal.
For anyone interested, Dr Jason Fung’s book [1] is an excellent primer on how to fast safely. On reddit /r/fasting and /r/intermittentfasting and /r/fastingscience are great resources for more info.
[0] For 2L water: 1tsp potassium chloride (NoSalt / SaltFree) 1/2tsp Himalayan pink salt 1tsp sodium bicarbonate (Red Mill. Not processed Arm & Hammer) 1/2tsp magnesium sulphate (Epsom Salt. West Point. Must be Food Grade)
But I didnt mention this to deter people from fasting, just to be careful. If that fiasco didnt happen to me I'd still be fasting as I felt amazing while fasting. My dad is still doing it for more than a year after I recommended it to him