The areas we devote to cattle raising are increasing (often at the cost of carbon fixing native flora). So the amount of free methane and carbon are on the rise just by nature of human expansion.
I'm not sure that is the whole story, but I always found that explanation helpful for questions like, "Why can't we switch to using charcoal based local power if its carbon neutral?"
Considering that:
a. most cows in today’s world don’t eat grass, or rather, they eat a lot more soy, corn and other foods grown for them
b. the feed for the cows is grown using conventional methods to keep costs under control, which also implies using fertilizers that are produced from fossil fuels (also add the fossil fuels used in the transport of feed as well as the animals)
I don’t understand how your entire argument holds true. Seems like there are gaps in your model of the world.
But even if you are carbon neutral over time, the methane released will still have a negative effect as it trap more energy than CO2.
https://www.nzagrc.org.nz/faq-1,listing,464,how-do-livestock...
Some studies claim you get a sixth of the methane from grass fed cows.