I'm always curious to know, how many insects are killed to provide meat free vegetables?
In both instances, the crops are harvested and transported for use in very similar ways.
I don't know whether I'd include or exclude ground crops that are eaten by livestock in situ - not sure what percentage of crops they would amount to.
What was your line of thought with this comment?
OK. It's pretty much impossible to avoid this uncomfortable truth. But I'd like to see more vegan movements campaigning about the loose laws on pesticides - along with everyone else. The mass destruction of insect life should be a serious priority on a global scale, yet it barely makes the papers.