Block on GM rice ‘has cost millions of lives and led to child blindness’
theguardian.com
theguardian.com
/quote
As Stone and Glover point out, it is still unknown if the beta carotene in Golden Rice can even be converted to Vitamin A in the bodies of badly undernourished children.
/endquote
Given the advertising as a solution to the issue and all the surrounding hullabaloo, the fact that it is still not proven to do what it espouses--is pretty damning.
https://pdfs.semanticscholar.org/c911/5ad056fc1bb4f257fa6109...
http://www.goldenrice.org/PDFs/Dubock-The_present_status_of_...
> "In conclusion, each of the studies discussed regarding the effectiveness of golden rice concluded that it was indeed effective at providing vitamin A. "
Stone and Glover are saying that the current studies which prove Vitamin A are effective aren't comprehensive enough. However as far as I can tell all the research so far points to golden rice being effective.
Stone and Glover later wrote: "IRRI’s own assessment that the rice may augment the already successful nutrition and breastfeeding programs, at least in some ‘‘difficult to reach’’ areas, is plausible."
Sound like they are critical of it for many reasons but accept it working as a possibility.
https://pages.wustl.edu/files/pages/imce/stone/stone_glover_...
To put it bluntly, proponents of golden rice have been arguing that it's worthwhile because it's just not realistic for poor families to include vegetables in their diets because of expense and logistical difficulties, whilst pointing to a study in which the participants were fed meat (amongst other ingredients) along with their golden rice to prove it works.
Also worth pointing out that the problems with making golden rice viable have little to do with anti-GMO activists, and more with the problems in creating a viable product[2].
[1] https://data.unicef.org/topic/nutrition/vitamin-a-deficiency... [2] https://source.wustl.edu/2016/06/genetically-modified-golden...
Think about it, can the root of the problem be the nutritional value of rice, when no rich country needs to license a foreign company's intellectual property to feed itself?
Is there legal precedent for this? I can't imagine that there were cases in the pre-GMO world where seed suppliers claimed that they owned all of the seeds grown by a farmer, but I could be wrong.
Would love to see some direct sources -- licensing docs from the vendors, legal cases, that sort of thing (e.g., not a link to a news article).
I strongly suspect, but have no verified numbers to prove, that the majority of currently-patented plants are not GMO cultivars.
https://www.downtoearth.org.in/blog/agriculture/was-there-a-...
"The Golden Rice Humanitarian Board [has] the right to sublicense breeding institutions in developing countries free of charge."
> This contribution was based on the understanding that Syngenta would retain commercial exclusivity for the technology, including large agricultural setups in developing countries.
The sub licensing agreement has several hooks to ensure that.
Sometimes, that doesn't matter much - I've saved corn seed and replanted it year after year, and it may not be exactly Silver Queen or Seneca Horizon anymore, but it's still corn. But some things get weird.
Also, a number of these cultivars can cross-pollinate, and then you can get some really interesting monstrosities. For instance pumpkins getting crossed up with buttercup squash that come out as dark green and orange tiger-striped things.
If not, then I would encourage developing countries to just igonore the IP rights and/or in the case that they are sterile to develop a generic.
[1] https://mg.co.za/article/2015-06-18-how-zuma-and-ministers-p...
They can definitely suspend IP protections for indefinite period.
Using it as a cause to impose sanctions would be highly illegal.
Combined with the blowback you'd get for imposing sanctions on Somalia for trying to feed kids, I don't think it's a realistic possibility.
UK has such provisions in its laws, and so does India. I am less informed about Africa
This is definitely a navigable issue. The GM rice should succeed or fail on it's own merits, and if usefull, the IP could be sorted.
But it wasn't. The counterfactual isn't "other vitamin-A rich foods being provided", it's "nothing being provided".
https://source.wustl.edu/2016/06/genetically-modified-golden...
Google BT Cotton!
Wasn't that debunked? The claim was that it contributed to suicide, but the farmer suicide rates have, by numbers I've seen, declined over the relevant period, which would not be surprising since cotton productivity has skyrocketed.
Now, maybe the numbers are doctored, and I'd believe that about India, but I'd want some proof other than "Google it and trust the first negative story written from WhatsApp rumours.".
I do not consider Bloomberg to be fountain of truth! It has its biases but .. here you go!
Then later in the article:
> He, however, pointed out that the failure of this technology is unique to India. None of the 14 other Bt cotton-growing countries have faced the problem because they follow pest management strategies such as short-season crop, pheromone-based monitoring and so on.
It seems from even your source: no deaths were the result of either variant of Bt Cotton, and India's failure to maintain the crops is directly linked to shortsighted mismanagement of crops, and possibly unique conditions in India.
I'm no great fan of Monsanto, but it doesn't seem like there's a case of killer cotton here, but instead a predictable tragedy of routine human foolishness.
No self poisoning is safe, but some pesticides could be made safer. Glyphosate is somewhat less harmful than a bunch of other pesticides, but the formulations of glyphosate tend to add other more dangerous chemicals.
Suicide is a complex phenomena, and reducing it down to "GMO kills farmers" misses that complexity, especially in places like India.
(I'm in a car to the beach at the moment but I'll try to edit in some links later)
Perhaps GM technology for farming should be considered a large scale problem best solved by public entities, with developments being open source & public domain.
I can't wait to see the proceedings.
https://www.globalresearch.ca/the-seeds-of-suicide-how-monsa...
But somehow people are still starving and the industry is making more money. Why feed the hungry if you can make more profit selling GMO to those who already pay?
I can think of several instances where the federal govt gave sweet-fuck-all about human rights or what’s best for society.
Corporate decisions are made autocratically, by the owners or their appointed officers, to do what they believe makes the most money.
How is the former not categorically better than the latter?
Also it should be noted, "government ownership of patents" means that the patents are unenforcable. The government is forbidden by law from charging licensing fees for its IP, so government ownership of patents is inherently open-sourcing them.
While Monsanto owns the patents, they can legally wreck anyone who attempts to violate them. If the government owns the patents, "violation" doesn't exist because anyone can use them freely.
I don't think this argument is very convincing. For example, why limit the application of this rationale to food supply? Why trust the market (i.e., corporations) with _anything_. Is our government strictly superior to the market in all cases, or does the market have some strengths that the government lacks? If so, why are those strengths the wrong tradeoff for this case in particular but perhaps not for others? Without more nuance, this argument could support socialism (as in "the government completely owns production", not the capitalism-friendly democratic socialism).
Another issue is that we're not talking about complete ownership of the food supply, but only temporary ownership (i.e., patents have a lifetime) over individual food products that are individually subject to competition and regulation.
> While Monsanto owns the patents, they can legally wreck anyone who attempts to violate them. If the government owns the patents, "violation" doesn't exist because anyone can use them freely.
Patent enforcement is a feature, not a bug. We want people to invest in making food production more sustainable, so we need incentives. Notably, patents _do_ expire, so Monsato's (or whomever) risk is rewarded and society benefits. If the enforcement is too strict or the patents too long, we can adjust those knobs accordingly. No need smash the system because the knobs aren't tuned properly.
I'm not familiar with this. Genuinely didn't know it was an issue.
> We however need to take a communal interest in the essential stuff.
Yeah, I'm 100% on board so far.
> I mean, a lot of damage could be done to societies before patents expire.
This is where you lose me. What's the threat model? Monsanto releases a food product that is so good that they capture the entire food market in some way that anti-trust regulators aren't able to regulate and then jack up the price, all before the patent expires? Presumably yours isn't a food safety concern because you're advocating for lowering the bar to GMO technology. This sentence sounds like FUD; help me understand why I'm mistaken.
Without the limited time monopoly created by patents, investment cannot be recuperated and there will be no funds available for creating and productizing innovation.
Meanwhile I am under the impression that public funding works better for these sorts of things anyway. So they will pay in their taxes and it will serve the public good.
Novel investment models and the increased accessibility of bioengineering technologies to individuals have the potential to revolutionize the field in the future.
Witness the blossoming fields of biohacking and citizen science.
The fruits of individual, independent experimentation and development may get out in to the wild, if they haven't already, and no patent is likely to stop them.
I don't approve of novel GM in agriculture, I encourage naturalistic development for mass production in the environment and especially the materials we routinely put into our body. Poor nutrition is caused by poor politics, culture and economics over and above all of the existing foods which are already available to solve it.
I think GM will best be limited to acute medical challenges and containable research and emergency uses, until we have actually developed a strong command of diseases and natural (evolved) systems. Our agriculture should be as contingent as possible with natural history and existing species in our already very disturbed sphere of ecology.
There is so much yet not known or controllable in microbiology, it does worry me that the prevailing attitude is so confident with the little that is known and doable. Its alarmist and uncertain, but so is the foresight that significantly increasing ghgs through the whole atmosphere is too dangerous, or filling the sea with more plastic waste than there are fish left in it is not worth the price and risks. Hopefuly culture is on the verge of accepting these concerns have had rational basis. It needn't result in the end of modernity, but in the appreciation and protection of some older things.
Evolution takes a long time. It's not totally unfair to describe humans as that amoeba, now approaching the nightmare scenario of consuming almost everything on earth.
To illustrate with the previous example, insects evolve resistance to the chemical countermeasures that plants evolve. But give those countermeasures a GM kick, and insects won't be able to keep up. I'm sure eventually they would evolve something, but there could still be a huge crash in their population before that happens.
That sort of thing has happened before though. Oxygen was originally a pollutant that caused the extinction of most species on the planet. This is sometimes called the Oxygen Holocaust (more commonly, the Great Oxidation Event https://en.wikipedia.org/wiki/Great_Oxidation_Event).
That oxidation event represents one major collapse on an ancient scale, but did not owe to a species over-predating others, which Im considering here as a more pervasive risk for species 'dynamics' than pollution/poisoning.
I find no firm answer to these concerns. We dont know that species genetic information has not evolved to avoid over-competitiveness, configurations that could be broken by non-evolved modifications, mass reproductions and releases into the system. Its not a matter which can be settled by current insights, so its somewhat plausibly disguarded as fear and uncertainty. But it might even be the case that what genetics may naturally evolve are naturally confined to modest competitiveness by a property of the yet mysterious steps which enable life to evolve - because we don't even know in what circumstance life evolves. Plenty of theories but no one has ever observed life assembling and evolving from lifelessness, or even modelled a viable sequence illustrating it, and not from lacking of trying for the great achievement and accolades that would bring. Its such an amazing scientific subject, the developed science is amazing too but not nearly so much as its subject matter - biological complexity and remaining mysteries. Its worth treating with special care and humility of some kind.
The presumptive outlook is that all of the simple and complex evolutionary processes are in sum and product - assuredly mundane, stochastic, resilient to any accidental discord which could be caused by humans bodging their evolved configurations and then non-competitively reproducing trillions of carriers and spreading and maintaining them across the globe with no means to ever recall the version. That's GM agriculture described 'on an equal footing' with the products of natural history.
I would like to think it’s unlikely to really happen, but I’ve read news in the last 2 years about the USA researching tech that could lead one day to these types of scenarios[1]. There was also agent orange etc in Vietnam, showing a willingness to use such tech even in less serious wars (eg, compared to ones that endanger your cities).
[1] https://www.sciencedaily.com/releases/2018/10/181009102511.h...
Cyber Punk Dystopias are not big on Due Legal process, quite big on extra judicial solutions :-)
(It's unclear to me whether they actually did, though I do remember it being reported. Online, reports are all over the place, with Monsanto denying it, others claiming it's true, and some sources claiming Monsanto merely hired Blackwater or bought only the intelligence arm of Blackwater under a different name. But it seems likely there's some relationship at least.)
It's not just corn and soy either:
You'd probably want some kind of purchase agreement where the crop developer gets annual payments based on how much the crop is used over a period of time.
The GM rice is a stop-gap measure in the absence of improving actual living conditions. It's sad that it's being blocked, but it's not the true cause.
Sometimes I see "CRISPR workshops" which go over the basic theory and walk through performing individual steps like amplifying DNA with PCR and preparing it for transfection, but it's still very difficult to actually get a stable targeted mutation.
And having a goal like beta carotene would be a good opportunity to explain how to research the pathway which leads to a certain chemical, and get a plant to express each step along the way.
I get that people are suspicious of GMOs, but I'd actually like to see a simple gene lab in every home. It takes time to perform this sort of experiment, and if the work could be spread out among individuals who all have their own interests/tastes/climates/etc, we might see more progress in the practicum.
Sadly, synthetic biology is hard, and the equipment would probably take more space than a toaster or a blender. But it's a nice pipe dream.
How close are we to this kind of thing?
100g of GR1 rice is needed to feed one kid, So 2000 kg rice need would provide the same amount of beta-carotine/Vitamin A. Just for Vitamin A point-of-view, I fail to see how is it financially reasonable to choose GR1 over lab-quality Vitamin A for $54 per kg.
<wit> If you study hunger, you find that the root causes tend to be uncontrollable forces of nature like greed, corruption, and politics. Not that we _can't solve problems like this with frankenrice, but it may be more straightforward to help those who find themselves oppressed into poverty, be slightly less oppressed. </wit>
https://commons.wikimedia.org/wiki/File:2012_Poverty_distrib...
https://scroll.in/article/670473/rice-and-wheat-maps-of-indi...
If not, why would growing crops be a cheaper solution? What is the opportunity cost of growing golden rice to feed your vitamin deficient family vs. growing something else to sell on a broader market?
I’d rather give a dollar to the local homeless shelter and watch them burn fuel with it at night, than my cent going straight to corrupt governments and militias.
On the consumer side, one can explain that the new golden rice is better and keeps your family healthier than regular rice. It's simple enough to be understood by people with low levels of education that the yellow one is better, and can easily be communicated to other members of the family who may not be able to read. There might be issues with counterfeit rice (dyed yellow instead of being actual golden rice), but that would be a separate problem.
In the cases where new behaviors are wanted, it helps to root them in culturally specific ways. For example, for iron supplementation, one way to increase the amount of iron consumed is to use a few drops of acid (such as citrus juice) combined with an iron ingot. This was done to alleviate iron deficiency in South East Asia.
Obviously, this was a very foreign behavior with low compliance, until they reshaped the ingots to be fish shaped, leading to the "lucky iron fish." Explaining to people that if they cook with the lucky fish in their pot, the fish will bring them good luck and health. This has led to much better compliance and outcomes.
Many of the vitamins and minerals are cheaper to produce at high quality with industrial production, such as ascorbic acid (around $12/kg - https://www.foodbusinessnews.net/articles/10836-vitamin-c-pr...). The dosage can be more precise in this way.
Also with diabetes and certain other illness, some nutrients can't be taken at a required level from natural sources due the amount of other nutrients, e.g. carbohydrates.
[1] https://data.unicef.org/topic/nutrition/vitamin-a-deficiency...
https://www.youtube.com/watch?v=mZ6nREONy_4
Making vitamins taste like candy increases compliance (good), but you can overdose on fat-soluble vitamins like A (bad). "Just take a pill" is not a great solution.
Also, since when do we need "compliance" with regard to offering a cheap solution to a common problem that isn't infectious? People are intelligent enough to know what they should do. Let them have the free will to take the solution or not. We don't need to force or seek "compliance". That just sounds kind of dystopian or authoritarian.
[1] Feed My Starving Children
This made me think of one of the scariest papers I’ve seen: https://journals.plos.org/plosone/article?id=10.1371/journal...
> In summary, we have shown that elevated [CO2] has the potential to cause damage to human nutrition and health via leaf vegetables and feed crops, not only grain crops. The greatest threat comes from the more severe drop in N and Zn in polished rice grains, and the lower content of Ca in feed crops and leaf vegetables. In addition, a reduction in the intake of minor minerals such as Mn and S that we currently obtain in sufficient amounts might cause unanticipated health risks. Flow analysis and transcriptomics suggested that lower absorption and/or translocation of elements is a key factor underlying the lower elemental content in rice grains, and the lower expression of related transporter genes under elevated [CO2] might also play a role.
> Our results suggest that increasing [CO2] levels might have more serious consequences than previous influential predictions that were based on brown rice [1]. In particular, the drop in N in polished rice would negatively affect the nutritional status of the 153 million individuals of Bangladesh, who depend largely on rice for their protein intake and are already estimated to have an individual daily protein intake below the standard of “hungry” as defined by FAO/WHO (S1 Table).
> Our results showed that elevated [CO2] might also impair human nutrition via leaf vegetables and feed crops that we either eat directly or utilize as animal feed, not only via grain crops. As compared to the grain, elemental content declined markedly in the plant body of rice. For example, Mg and Mn content in the plant body decreased 2- and 4-fold, respectively (Fig 1C). These data, and the difference between polished (endosperm) and brown (endosperm plus bran) grains demonstrate that the elemental reduction due to elevated [CO2], is specific to each organ. The impact on leaf vegetables and feed crops should also be noted, because these are important sources of micronutrients despite being consumed in smaller amounts than staple grains.
In the analysis of feed crops, which combined our new data including rice straw with data from three previous studies (see Fig 1D, Table 1), elevated [CO2] decreased the content of five major (S, K, P, Ca, and Mg) and three minor (Zn, Fe, and Mn) essential minerals by 8.3% to 21.9%. It is especially noteworthy that the content of Ca was reduced by 12.7%. At present, much of the world’s population is facing a deficiency of Ca [21, 22]. Approximately 25.4 million adults in the United Kingdom and the United States have a high risk of Ca deficiency [21], and 54% of the population of Africa (5.7 hundred million individuals) is at risk of Ca deficiency [22]. Leaf vegetables are an important source of essential minerals; for example, in the United Kingdom and the United States, 10% of Ca and Mg intake comes from leaf vegetables [7]. The main source of Ca is milk, however, with UK adults obtaining half of their Ca intake from milk and dairy products [7]. The elemental content of the livestock's ingested feed correlates with that of the milk that they produce [23, 24]; therefore, the lower elemental content of feed crops grown under elevated [CO2] is likely to reduce the elemental content of milk and dairy products. Ultimately, elevated [CO2] might affect human nutrition and health even in high-income countries, where food supplements for micronutrients including Ca are readily available.
this article is a solution in search of a problem.