Japan also drop the e. Japanese whisky is quite interesting though, some of the stuff is completely out there (eg using seaweed as flavouring) and other stuff could be mistaken for being a scotch. I seem to recall reading that a lot of Japanese distilleries were trained in Scotland.

Last year I had a bottle of whisky from India which I’m pretty sure also dropped the e. That too was a lovely drink and could easily have been mistaken for scotch.