I am trying to keep tabs on electric two-wheeler startup industry in India. Ather energy is emerging as a big name. Anyone knows how they are doing?
Indians are no more foodies than the Americans or the Italians or the Japanese. Food is a central aspect of basically all cultures.
I’ve met people that go to a big city and stick with eating from the chains they know from home. They like eating, but they wouldn’t fall under foodie, as opposed to someone who is researching different types of food or cooking them and using various spices and ingredients to add flavor.
There is something about the term “Foodie” that bothers me because it’s such a general thing that applies to 7 billion people in the world.
I can understand if a person is a musician or a doctor or something substantial they’d have to do to attain that title. What do you think of the term “Chef” or a “Cook” or a “Restaurant critic”? There is definitely more specificity.
Foodie is a bullshit term for people that like to eat good food - basically all 7 billion people. It bothers me because I am an air-breathing enthusiast or as they say it a “Breathie”. I have a discerning smell for breathing air from various countries.
most people in the world have very undiscerning palettes and many of those people absolutely would not be interested in trying new foods.
foodie is not a negative term, so nobody is bothered by it. and colloquially foodies are a distinctive group of people that have gravitated towards a set of foods outside of what's common their original culture/region.
if you live in a world where that's the default, congratulations. since thats not the default, you're the weird one.
Not to be argumentative, but I fail to understand how you think this applies to everyone. For example, recently me and some friends were looking for a place to eat. Search turned up an Ethiopian restaurant that sounded interesting (none of us had any familiarity w/ the cuisine). Most of the group wanted to go to try it, but one friend flatly refused- he would rather just go to a chain place. Which is fine, not everyone enjoys trying new things and would prefer comfort foods.
Me and another of the group ended up going to the Ethiopian place later, and while it was excellent if we had drug the reluctant friend along it wouldn't have been fun for him (no silverware, just the flatbread).
I get that you find the term irratating, as I think it is almost as annoying as 'maker', but foodie connotes more than just 'someone who enjoys food'. Foodie describes someone who makes a partial hobby out of the act of consuming food. I hate the term b/c English already has an appropriated term that describes this better- gourmand. There is a difference between enjoying eating and being discerning about what one eats and being able to critique what is wrong/right with a dish.
Discerning taste? In other words conspicuous consumption. Foodies seek out whatever the hype is.
It's always interesting to me how self-described foodies seems to know very little about actual food. Ask a foodie to name their favorite recipes, about braising vs poaching, making a pan sauce, when blueberries are in season and they will likely not have much to say. Being a "foodie" is just a byword for consumerism. It's neither a skill or a hobby. It's just eating out.
Also, I wouldn’t disqualify anyone from being considered a foodie because they restrict their diet.
My wife had several colleagues complain to her that they wouldn't eat food if it were not for their girlfriends insistence.
If they are affordable such smartphones cost, electric vehicles are going to be popular and that will be breakthrough.
The foolish government keeps on increasing petrol price and squeeze blood out of peoples.