No idea how that happened, I used to be really really into having nice and fancy team lunches now and then, nowadays I save those times for a nice date in a pretty good restaurant.
My family is deeply split down the middle as to whether it's fantastic or a crime against cheese.
We have multiple versions, Brunost ("brown cheese") in different varieties that can generally be classified as mysost ("whey cheese"), which is the closest we get to a language distinction for this product that is distinct from cheese. I think the same term can be used for geitost ("goat cheese"). But all of these terms have the word "cheese" in them :D
you mean by seating in front of a table for the most part of the day and constantly talking about food? :)
For us meals, especially lunch, are of the utmost importance.
And it's a crucial element at work. It's a moment of bonding and team-building. If you want to make a team-building activity in Portugal, forget all those annoying and stupid activities. Just gather everybody around a table with food.
One sleepy little town basically shut down between 12:30 and 14:30 every day. Everyone went home for lunch but also the majority of the local shops shut too.
How do you get anything done??
If everything adjusts to that schedule it’s a nice way to live.
If, however, you run out of water and stumble in to such a village at 12:35 you’re in bad luck.
You do not need much more time to refocus after a two hour break than after a half an hour break, but the two hours break and the larger meal allows you to work until longer in the evening. In many cases, you can even spend time with your family during this middle of day break, so you do not have that necessity to leave early.
I have followed the two different lifestyles in the south and north of Europe. Northern people tell you how their system allows them to leave early and have more time for family or whatever, but truth is people in the south spent way more time with family and friends. Also, south people usually work more hours, but it's the north people who get the job done.
Or of course we could be pragmatic and have siesta booths in every workplace etc.
Finally, there's the nuclear option: air conditioning. I find that in offices where it's constantly 18°C you don't need to take a siesta (but you have to carry your coat with you in the heart of summer to avoid frostbite).
I'm not demanding change, purely making an observation as a Northern European consultant who happens to drop in to the culture a few weeks a year.
That's not been true since the 80s.
You're probably confused by the fact that some services shut down at lunch time (service facing offices like banks) for historical reason, we in Italy have a very rigid system of contracts that regulate each category of work in a very precis way, including work hours.
If banks want to stay open at lunch time, they'll have to change the national contract.
But if you go to an hospital or a bar or a restaurant or an IKEA branch, you'll find people working hard even at lunch time.
Source: born, raised and still living in Italy since 43 years ago.
> How do you get anything done??
I don't know, maybe We are smarter than the rest of the World... :)
Getting things done is not about the time you put in them, it's about the effort.
I'm sorry my person experience doesn't match with your statement?
a) You can stay on and try to work in the heat.
b) You can go home, have lunch, take a little nap and return in the evening when it's cooler.
Option (a) means you spend the next three or four hours in a zombie-like state with your brain addled by the heat and your productivity severely reduced. Basically, you will do no real work at that time, you'll just be filling your chair and pretending to work.
Option (b) is the optimal allocation of resources. You work when you're in your most productive and when you can't be productive, you don't work.
I'm speaking of very recent experience. I spent August and September in Greece, working on my PhD research(80% coding, 20% paper writing, should probably have been the other way around). I'd have lunch around 14:00, then go for a nap around 15:00 when the glycaemic spike would hit (often just from a bit of salad, but with lots of olive oil). I'd set my alarm to 15:20 to make sure I wouldn't oversleep. That's just a quick nap- but I would wake up invigorated and work 'till night time, when friends would appear unsummoned and drag me off to drink and celebrate life like only we in the South know how to [2].
____________
[1] "Very hot" is over 30°C most of the year, near 40°C in the summer (which lasts most of Spring and half of Autumn, too). That's _on average_.
[2] This is sarcasm.
Don't kid yourself when comparing the present to the past (and for some, still present) with sun-up to sun-down manual labor.
This site shows Athens over 20 degrees (just) on average, six months of the year.
https://www.holiday-weather.com/athens/averages/
These days I only go home in the summer (July to September to be more precise) so I guess I've inflated how hot it is, in my mind.
Now I'm a laughing stock. And rightly so.
Hmm, what other ingredients did you have in your salad? I would think the relatively low-carb (mostly leaves) and high-fat (olive oil) meal would cause a very minimal blood sugar spike, if one at all.
https://en.wikipedia.org/wiki/Rusk#Greece
The olive oil on its own, plus the heat is sufficient to knock you out really. It gets _really_ hot in Greece in the summer.
By doing things well. ;)
Seriously, ask you colleagues, who has ever done anything good at lunch time, when low sugar fatigue kicks in?
India is also hot, they don't close for siestas.
And I live in Italy.