https://theweek.com/articles/554677/america-running-soil
This is a long video but it has completely changed my home gardening practices. https://www.youtube.com/watch?v=uUmIdq0D6-A
https://theweek.com/articles/554677/america-running-soil
This is a long video but it has completely changed my home gardening practices. https://www.youtube.com/watch?v=uUmIdq0D6-A
I’m not looking forward to the end of tomato season and the inevitable disappointment when I buy them from the grocery store.
The difference in fruit flavor is unbelievable. Tiny strawberries grown on a couple acres of land versus mega farm strawberries aren’t even in the same flavor category. The tiny ones taste almost identical to strawberry candies, but large ones that draw people in with the wow factor are like firm lumps of sour water.
Sounds like they were grown hydroponically. I can't stand hydroponically grown tomatoes for the same reason. Just bags of water.
:)
https://www.americastestkitchen.com/taste_tests/231-canned-w...
The only difference I see is my garden tomatoes seem to have a thin layer of city dirt on the skin that's hard to wipe off... (That black dusting of tyre rubber and brake dust that makes a tissue dirty if you wipe it over the surface)
https://en.wikipedia.org/wiki/Glomalin
I think artificial supplementation can be greatly improved, as you suggest. However, it increasingly looking like the soil biome is directly responsible for plant productivity, rather than only indirectly assisting in nutrient transport.
Not everybody can afford to have "organically grown" heirloom tomatoes, because it's too expensive, and labour intensive. May be genetically modifying foods to also take in minerals properly is the answer...
I've heard many people say they get their nutrients from eating enough vegetables where the don't need any pills or vitamins. I'm curious how true this is as the internet doesn't offer much clarity.
Not to mention the always vague scientific literature about multivitamins and other supplementations. Or the extremes like Ray Kurizwel who take hundreds of supplements "just in case".
If agriculture doesn't provide us with any realistic solutions in the near term this may still be a worthy area for future innovation to deliver legitimately useful supplementation, minus the snake oil. But I fear that is too optimistic of a goal vs the current state of things, where there's already an over supply of people offering 'solutions' merely exploiting the never ending pool of shame hyped up over mass consumption, not only in western culture but even more so in the new eastern entrants to middle classdom.
“If you are thinking about taking a multivitamin–mineral supplement, you should analyze your diet first to assess if a supplement is required. The best way to obtain nutrients is through whole foods (e.g., fruits, vegetables, whole grains; foods that are not processed). ... If you do decide to take a multivitamin–mineral supplement, consider taking it every other day to enhance your ability to digest and absorb it and to save money” (chapter 3).
They aren’t the only group with that kind of advice either: https://www.health.harvard.edu/staying-healthy/do-you-need-a... .
Maybe I should rethink that.
Left unsaid is my takeaway: modern agriculture has damaged our food supply to the point where a nourishing and balanced diet isn't readily available in the produce section of your local supermarket. If you're eating stunted frankenfood, you need to supplement, because you're malnourished from eating an unbalanced diet.
I also record my mood and excercise at some time most days with a survey.
After 2 years, I saw a significant decrease in general happiness on days I took the multivitamin, and a lesser (not p<0.01) effect the following day. I was less likely to leave the house, and less likely to plan a social activity on those days.
I've now stopped taking the multivitamin for that reason.
I'd still like to know if I have stumbled on a p<0.01 fluke, or if I'm unique somehow, if the multivitamins have a negative short term but positive long term effect, if these particular multivitamins are harming me somehow, or if all multivitamins have this issue.
Life isn't long enough for me to find out, but if anyone else is happy to take on a bigger trial, results could be interesting.
https://e360.yale.edu/features/soil_as_carbon_storehouse_new...
I have recently been researching biochar(biologically charged charcoal). Use of biochar is a form of carbon sequestration that reduces nutrient leaching and provides immense surface area for bacterial and fungal life to thrive in soil.
I think the evidence suggests that turning waste into biochar and applying it to fields at a local scale has a lot of potential. Growing trees for the purpose of biochar might be a different story (this has many of the downsides of biofuel production).
OP is right, though. Net mass lost is still a major problem.
This is a pretty interesting (and correct) point, and there's a lot to say about it from a few different perspectives.
You get much higher all-inclusive yields from a unit of land by growing several different crops in the same space. They (can) complement each other, using different resources from the ground and providing resources to each other.
American agriculture is not set up to do this. Instead of optimizing yield as a function of land input, we optimize yield as a function of labor input, because we have tons and tons of fertile land relative to our small-for-the-size-of-the-country population. If you have one person growing food on a thousand acres of land (remember, one acre is originally "the amount of land one man can plow in a day"), it makes more sense to give that one person just one thing to do. There's no way they're going to be able to care for 5 different crops simultaneously, or even adjust their practices to better suit the specifics of individual fields. We prefer to get a lot of land under low-labor cultivation, even though the cultivation isn't very effective, because our tiny population doesn't require high agricultural yields per unit land.
A more traditional model involves starving peasants intensively cultivating scarce land. With cheap and abundant labor inputs, you can get much more from one unit of land. But most of that increase goes to feeding the peasants who provide the labor. This is similar to how models of the effect of immigration on American GDP tend to show large increases in GDP -- the benefits of which, if you account for them, mostly accrue to the new immigrants.
I don't think there's an easy way to combine the ideas of "infinite cheap peasant labor gives us higher agricultural yields" and "a middle-class lifestyle should be in reach for everybody". Americans are rich, from a historical and current-rest-of-the-world perspective, specifically because we use so few people to grow food. One guy with enough food to feed three million people is a huge benefit to the rest of the country, and he's personally stinking rich. Five million peasants in huts who collectively produce enough food to feed 5,100,000 people are all dirt poor, and they produce only a minor benefit to the rest of the country.
Could the balance be shifted somewhat to slightly more labor intensive farming practices without causing us all to become starving peasants? I suspect so.
They can be your peasants.
Rock dust, nitrogen etc...
I work in cannabis tech, and there is a really interesting farm i work with.
They have been using / revitalizing the same soil for a decade.
Here is what is really interesting, they grow their cannabis on top of an 18” thick mycelium fungus bed. They mulch out their detritus and then keep growing their cannabis in that same soil - and their quality levels are top fucking notch.
Big ag is like FB of agra: trying way to hard to scale and quality is near zero.
Seems easier to just add the missing minerals/chemicals to the soil.
We may not even know the full range of micro-nutrients that the soil has been depleted of.
You may not know the full range of micro-organisms needed or how to care for them to achieve this 'living soil'. Taking agriculture backward a hundred years isn't a path forward.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104417/
Essentially there's around the same mineral content it's just the vegetables are also on average larger in size and mass - yet yield the same mineral content.
It's a race to grow as big a product in as short of time as possible which causes the mineral ratios to be different.
A tomato which takes months to grow and ripens on the vine has more time to assimilate minerals than a tomato that is "pushed" with synthetic fertilizers, then snatched off the vine unripened and ripened with ethylene gas in transport.
Standard-sized tomatoes take 20 to 30 days from blossom set to reach full size–commonly called “mature green”; they take another 20 to 30 days to ripen, that is begin to change color.