• Bread freezes and thaws really well, with little or no loss of texture and flavor. If I had found this out 35 years earlier, I probably would have replaced thousands of visits to fast food restaurants with sandwiches made at home.
Also, how do you thaw it?
But like a month or two in the chiller? All good. Had great results with homemade pain de mie that was sliced and frozen and eaten over 30 days.
It’s probably better than what you get at most fast food restaurants though.