Any chance you're calculating BoM costs on the assumption a distilled/pure alcohol is used as an ingredient?
As this articles highlights, these recent "hard seltzers" actually use a brewing process, apparently for tax purposes.
As this articles highlights, these recent "hard seltzers" actually use a brewing process, apparently for tax purposes.
From the article, it doesn't sound like White Claw, et al, are skipping their own brewing and buying from those "commercial scale providers".