Red wine may be much more potent than was thought in extending human lifespan
nytimes.com
nytimes.com
1) Unlike other hard beverages, people tend to not abuse it, thus liver problems don't come up.
2) Like all hard beverages, it has the effect of mellowing you out. I probably spend at least 3-4 hours a day considerably less high-strung as a result of wine drinking. Stress is a killer. This kind of everyday moderate drinking has been the status quo throughout the Mediterranean for 1000s of years.
This makes 2 NYT science articles in the HN Top Ten, one about cell phones and one about red wine, both guilty of the same common mistake in lay "science" news. So let's get this right, once and for all:
CORRELATION != CAUSATION
Great. Now we'll have a steady dose of "cellphones are bad" and "red wine is good" from the mainstream pseudo news aftermarket for the next 3 days.Thanks, New York Times...
"All the Science News That's Fit to Misprint"
With those as the lower bounds for efficacy, does it count as having a long life if you don't remember any of it?
Does red wine have sugar/acid?
You can get it cheaper than both Coke and wine, and contrary to the alarmism in that page, it's quite safe if you take some basic precautions (and helps extend your life too.)
I'll point out though that there is no sugar in Coke, only high-fructose corn syrup.
I'm assuming red wine's residual sugar is in the form glucose, but could be wrong.