Since that time nearly everyone works, and we have a literal war for attention (ads). At least in the school district where I had my education we also lacked any class about how to cook properly.
If as a society we want to make that choice I believe the logical conclusion is to have more community kitchens where workers (and automation where possible) make healthy, and also tasty (maybe not healthy) options for people to eat. We've outsourced that to fast food, generally, since that's also cheep "food". However the healthy, diversity, and quality are often lacking.
I live in the suburbs and I have to really, really, think. If I want something that isn't deep fried, isn't a burger, or a salad with 'BS' leafs (but is actually a salad with strong content and non-filler material): I struggle to think of even one place, let alone a selection that I could drive to within the local zone. Let alone anything I could hope to walk to in a reasonable duration of time.
Maybe if the automation revolution allows the average worker to have a 2-4 hour a day job (mostly supervising the automation and the paperwork) we can have an alternate future with time for rotating dinner parties and actual uses of the food.