I would probably be fine with replacing it with a lighter version of soylent (it's too thick to serve as milk), but the idea that we drink milk because of marketing, or that they're artificially inflating the nutrition you get out of milk, is laughable.
The plant "milk" lobby, on the other hand tries to trick me into buying their product every time I'm at the damn store by redefining "milk" to mean "that white liquid".... https://plantbasedfoods.org/plant-based-foods-association-te...
> Companies selling dairy alternatives are using easy to understand, clear, descriptive, and truthful language on labels. Our members and others in this category, are using common English words that consumers understand: milk, cheese, yogurt and butter. To our members, and to consumers, these words represent functionality, form and taste, not necessarily the origin of the primary ingredient.
That's bullshit and they know it. If you ask for butter, or cheese, or yogurt at the store and they give you a vegan product you'd be right to be annoyed. They approximate the food only at the shallowest level of perception and are very different foods to work with in the kitchen.
Also, I do like almond milk—just not as a milk replacement.