I certainly wouldn’t argue against anyone who is buying meat from someone like Joel Salatin.
I wonder if there’s a word for this... “either stop eating beef or start paying a lot for it” diet?
I actively avoid meat in the company cafeteria and at most restaurants, but buy grass-fed beef or a free-range chicken most weekends to cook, or packaged free-range chicken legs if I’m feeling a bit lazy. The price per pound is ridiculous (“why did you spend 15 bucks on a little chicken that looks like a damn mockingbird?”) to my dad, who eats a good half pound of meat every day.
In the end, I probably spend about as much on meat as a less-picky meat eater in Germany does. 1kg free-range chicken legs: 8-10 EUR, 1kg cheapest chicken legs: 2-3 EUR. Two free-range chicken legs weigh about the same as one cheap one.