I hate to be pedantic about this but it bothers me that in the west, "saag" has been taken to only mean spinach. There are other leafy greens that saag can be made out of: mustard leaves, for example is a popular one. Fenugreek leaves is another one.

Anyway, good luck with the business, but it would be great if you promoted the more accurate definition of saag. "spinach _or_ other greens" instead of "spinach _and_ other greens".