Soylent-like instant ramen from Nissin

Perfect. I think each cuisine can come up with a cultural culinary favorite.

Ramen in Japan. I guess burgers in USA and ‘liquid meal replacement/energy drinks in the USA.

Bratwurst in Germany? Seafood in Singapore? I am liking this idea.

Altho’ I wouldn’t mind living on ramen thrice a day for the rest of my life.

I am a trained chef and I have been saying to anyone who would listen to me that instead of cell based meat in fermentation vats, they ought to create collagen rich flavorful broth with a good body and depth. It would mean that we can cook for fun and still not be worried about malnutrition. Because. Soup. Who doesn’t love soup?