The Water Wars of Arizona (2018)
nytimes.com
nytimes.com
Rural Arizona, in the middle of nowhere in a cotton field? Yeah, you might not have well water. And that's definitely an issue.
But Arizona is not going to run out of water anytime soon. We're likely in a far better water-diverse situation than CA is already, because we've been thinking about water for a _long_ time and have some of the best water infrastructure in the U.S.
Where does it go? Arizona has 26 _million_ acres of farms and ranches, that is where:
- 70% of our water is directed towards agriculture.
- We produce 90% of the USA's leafy greens.
- Our cattle industry alone produces 8 _million_ meals annually (pop. 7.1 million).
- 360 million eggs annually
- Our agriculture industry is $23.3bn, supporting 162,000 workers (40% of which are women, and 18k indigenous farmers/ranchers),
We aren't conserving water, we're spending it because it is a valuable industry for the (unfortunately) extremely poor immigrants and others here.
But there aren't signs in our bathrooms to use less water washing our hands. You don't have to ask for a glass of water at restaurants -- because these things _don't matter_.
Want to conserve water in Arizona? You'd be talking about gutting the entire state's agriculture industry and destroying millions of people's lives.
We can diversify our water supply, and we do. It's not stupidity and lax regulation, it's a calculated risk and choice by the people living here whose lives are built on agriculture.
Leafy greens can be grown with tunnels nearly everywhere, we shouldn’t be stuck with such a concentration in a place that is so obviously strategically dumb to put 90% of production.
[1] https://cals.arizona.edu/arec/sites/cals.arizona.edu.arec/fi... [2] https://californiaagnet.com/2017/11/03/a-look-at-year-round-... [3] https://www.ers.usda.gov/webdocs/publications/93033/vgs-362.... [4] https://news.ycombinator.com/item?id=18535425#18536045
The bulk, 64% of our water (2018), comes from our groundwater aquifers and in-state rivers (and 3% reclaimed) according to ADWR [1]
Yes, it's still important and I agree we should diversify our economy away from agriculture, but that is not something you can just do immediately especially when the citizens that industry is supporting are under-supported by both the community and the U.S. government as a whole.
I will not blame people immigrating to the U.S. for relying on one of the only jobs they can get to put food on their tables while our government actively tries to persecute and deport them, and our citizens inactively support them. These people need our agricultural industry to live, and until we give them a replacement somehow we are SOL.
You're right that the Colorado River is irrelevant to the issue under discussion here. But the article clearly shows that the aquifers are as big a crisis:
In the late 1990s, during the first few years of what would eventually turn out to be a 19-year-and-counting Arizona drought, only about 15,000 acre-feet of water were estimated to have percolated into the aquifer each year, while 100,000 were being pumped out; as the valley continued to warm throughout the 2000s and 2010s, with rainfall and snowmelt plummeting, estimates for recharge went unrecorded, as annual pumping soared to 200,000 acre feet. Once, it had been possible for ranchers to develop natural springs into watering holes using only a shovel. Now, after watching water levels drop 100 to 300 feet in 35 years, some farmers wondered how long they could go on... In 2017 alone, one farm pumped 22 billion gallons, nearly double the volume of bottled water sold in the United States annually.
Immigrant laborers and immigration are largely a non sequitur. They're cannon fodder in this battle and scarcely mentioned in the article. They have no say in it. Unless you're talking perhaps about Middle Eastern farming corporations. This is a battle between relatively prosperous local small farmers and bigger corporations:
Arizona was particularly attractive to Middle Eastern farmers. A policy of unregulated pumping on the Arabian Peninsula had, in 40 years, drained aquifers that had taken 20,000 years to form, leaving thousands of acres fallow and forcing Saudi Arabia and others to outsource much of their agricultural production. In 2014, a Saudi Arabian-owned company, the Almarai Corporation, bought 10,000 acres in the town of Vicksburg, northwest of Sulphur Springs Valley, planting alfalfa to ship halfway around the world to feed Saudi cattle. Then, a United Arab Emirates farming corporation, Al Dahra, bought several thousand-acre farms along both sides of the Arizona-California border. These purchases were perfectly legal, but many residents felt these newcomers were essentially “exporting water.”
You know where thos leafy greens grow better? Everywhere
It takes less energy to air condition Phoenix during the summer than Minneapolis takes to heat in the winter (temperature gap desired maxes 50F vs 100F). Additionally, the energy it does take is much more amenable to being fulfilled by cheap solar than the cycle required by heating at night.
The only people who find it arrogant are ones who do not understand air conditioning is cheaper than heating and that water can be moved in aqueducts.
Nobody claims that Chicago should not exist, nor Minneapolis, nor New York. The only difference is that they depend on older heating methods instead of air conditioning.
This is true, but in the exact opposite sense you intend it.
I am curious why you care whether the agriculture stays in Arizona or moves to Illinois or Iowa or some such. Do you have family in agriculture?
(AZ's climate might be particularly advantageous for growing leafy greens, but cattle and eggs can be grown / produced in many places.)
But yes, it is correct that the vast majority of water in AZ goes to agriculture. California has a similar issue. Developers are required to provide 100 year water plans before moving forward. Another thing at play that would surprise a lot of people is that just 18% of land is private.
I guess I would say... True, Arizona and California produce massive amounts of produce and other agricultural output for the US (it's sunny, the climate is great, other than the lack of water). But what is it costing the environment? We all know what it is costing the environment. No one is protesting. Sadly.
To say that Arizona shouldn't exist (that we shouldn't have population centers in the middle of the desert) is laughable. Ok, Las Vegas is cancelled. Cities north enough that require massive amounts of fossil fuels to stay warm enough to be livable are cancelled. While where at it, flying for vacations (or anything not of existential importance) is cancelled. Ocean freight is cancelled.
My first job out of college was as a management and lobbyist assistant in Coconino County (Flagstaff). I read this from cover to cover when I started my job (I still have the marked up copy on my bookshelf):
https://portal.azoah.com/oedf/documents/08A-AWS001-DWR/Cente...
Water use is very, very carefully considered and scrutinized in AZ.
> "...it's a calculated risk and choice by the people living here whose lives are built on agriculture. "
Sorta. It's calculated by a subset of all stakeholders. Water rights in Arizona are slowly being purchased by developers to meet the 100 year water plan requirements. This reflects the state's move from primarily agricultural toward a more common mixture of agriculture, industry and residential. That mix doesn't have any impact on the amount of water available for use. The legal rights to CAP water, the legal rights to ground water, are already fixed and are now just being transferred from one party to the next. As AZ becomes less agriculturally productive, you can no longer argue that "we've chosen this to farm". And the shortcoming of lack of regulation of water usage outside of AMAs is still not addressed. Which I think is the point of the article.
Yuma in AZ is just insurance for Salinas greens Ag companies re weather and water.
Reducing usage in the city preserves the city reservoir. Unless you're talking about industrial use from that same reservoir, it might not be immediately relevant.
1. This is from 2018.
2. If this interests you, read "The Water Knife", a fantastic science fiction novel about water wars in the near future.
Apparently they needed water for fountains and golf courses.
https://www.chicagotribune.com/opinion/editorials/ct-califor...
You're even slightly advantaged over those other two because of the aquifer under Phoenix.
Think it could really be a game changer.
And other very low water designs, like in jetliners.
Toilets aren’t too problematic: you can use treated sewage for irrigation or golf courses.
It’s the losses to evaporation (farming) that really consumes water from an area.
I would phase this in over time — i.e. no new construction or remodeled structures can include a toilet.
Is it a lack of concern for the idea, or the people?
Edit: To clarify, I meant the bagel chain founder, not the physician.