Is how I read the previous comment.
You'd love it, if it were not for the fact that they went bankrupt in the 90s when the first low-cost carrier entered the Brazilian market.
Until they aren't, and either they need to find way to cut costs or extract more value per-passenger.
> You don’t need to accept ridiculous things for that.
Then don't? What's stopping you from not flying with low-cost carriers?
I already avoid easyjet/ryanair, even if the tickets from some company like KLM/Aegean costs more than double.
Sounds like you've never flown on an Asian airline. I flew on Singapore Airlines a few months ago and economy there was like first-class on an American airline, but with smaller seats.
With flat beds and everything? How can they possibly afford that?
Anyway, I'm talking about the level of service and comfort: great meals, blankets, pillows, beautiful and friendly flight attendants, hot handtowels, free wine/beer, even some warm socks for wearing to the bathroom, are all standard in economy class. Several of these are probably not even available in First Class on American carriers, such as the handtowel or socks or free alcohol.
I think you must have an atypical experience of US business or first.
Towels, socks, free alcohol are all basics on US carriers that you always get in business or first.
Free alcohol is available even in economy on every US carrier I’ve been on.
Citation needed.
>>such as the handtowel or socks or free alcohol. >Towels, socks, free alcohol are all basics on US carriers that you always get in business or first.
No, I'm not talking about towels, I'm talking about a handtowel. It doesn't exist on US planes, because it's an Asian custom. It's a hot, wet towel that they hand out to everyone before every meal so you can wipe your hands. It's called an oshibori in Japanese: https://en.wikipedia.org/wiki/Oshibori https://travel.stackexchange.com/questions/22372/in-asian-re...
https://www.united.com/web/en-US/content/travel/inflight/eco...
"Complimentary house beer and wines, soft drinks, juices, tea and freshly brewed illy coffee"
That's in economy.
> It doesn't exist on US planes, because it's an Asian custom. It's a hot, wet towel that they hand out to everyone before every meal so you can wipe your hands.
Yes, hot wet towels. You get them before meals on US carriers as well. Here's a video of them being handed out in economy on a domestic US flight.
https://youtu.be/KzUyCxFLQP8?t=85
Believe me now?
Honestly, I have no idea where you’re getting this from. There’s certainly economy classes out there worse than SG, but to compare it to any first class experience is complete nonsense.
By a conservative estimate, profit per seat per year would be large hundreds to small thousands of euros.
Is your business' goal something different?
People can fly on different airlines. I used to treat myself to cityjet now and then for a nicer experience when flying DUB->LCY. But usually I took Ryanair, because I valued saving ~100 EUR more than a somewhat more pleasant flight and less time in transit.
But, right now, starting a business with goals that aren't profitability leaves you vulnerable to somebody else who _will_ maximize profitability.
In your own life, even, trying to do things that don't maximize profit (taking more holiday, etc.) leaves you vulnerable to competition from other workers who will do that.
We need to design systems where maximizing profit (something humans have been trying to do forever) produces behaviours we desire, like treating the planet and other people better. But blaming a single business working within the constraints they find themselves in is unlikely to help.
For example, the lesson of Union Carbide is that it's OK to murder tens of thousands of people through incompetence and willful negligence. Other companies that spent more on safety were effectively punished for doing so, since of course they would have to spend more. This is why we still had Hydrofluoric Acid a risk of killing thousands and thousands of Philadelphians as recently as a few weeks ago.
Don't assume that corporations around the world are all run with an American mindset and according to principles taught in American MBA schools.