[Edit]Other key insights from J.Poole's study addressing climate change thru food[1]
>Eating vegetable products - even the highest emitting products, will still have a better impact on the environment than selecting only low emitting meat products
>Food responsible for 31% of global GHG
>High impact beef producing 5000% more emissions than low impact beef
>Agriculture sits at heart of all environmental problems
>Population size highly correlated with global c02
1. https://www.drcarney.com/blog/health-issues/diet-linked-to-h...
2. https://ora.ox.ac.uk/objects/uuid:b0b53649-5e93-4415-bf07-6b...