Boiled in the bowl you eat it from is pretty good sanitation IMO. Great if you can't count on anything to be clean, sterilize at the last step.
There's almost nothing that's unsafe well cooked unless it was rotten to begin with
There's almost nothing that's unsafe well cooked unless it was rotten to begin with
AFAIK, spores have not been observed in US-sourced honey, but that is no guarantee.
Boiled rice - op's staple carbohydrate - can be dangerous if reheated. https://www.nhs.uk/common-health-questions/food-and-diet/can...
> Uncooked rice can contain spores of Bacillus cereus, a bacterium that can cause food poisoning. The spores can survive when rice is cooked.
> If rice is left standing at room temperature, the spores can grow into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea.
> The longer cooked rice is left at room temperature, the more likely it is that the bacteria or toxins could make the rice unsafe to eat.