I've always liked these, but if I were to hack one up, I'd probably want to see if I can achieve higher pressures. It has a really narrow regime of operation, and it doesn't quite achieve a high enough pressure to operate with true espresso fine grind. You have to set it to a slightly coarser grind, and the result is that it makes a fairly weak shot. But it does so with great consistency.
Definitely don't buy the newer Saecos with the BMW design bullshit. They are choc full o' nutty sensors and control circuits that make me very angry. (Too many faulty sensors is a BMW specialty.)
I agree with other poster that if the grind is too fine it doesn't have the pressure to get water through it. To be fair a super fine grind and packing a shot in to the stove top unit also results in a lot of steam coming out the safety pressure release valve.