On Ocracoke Island, the only American dialect that is not identified as American
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One thing I noticed from looking at the data for the accent quiz, is that North Carolinians are far more likely to NOT say soda/pop/coke in actual conversation. We just use "drink" for everything. I attribute that to the fact that sweet tea still seems to be the most popular beverage. It was the only place on the map where I saw that particular quirk.
pin, pen, pan
all sounding a bit like "pe~an"
https://english.chass.ncsu.edu/faculty_staff/wolfram https://linguistics.chass.ncsu.edu/thinkanddo/dialecteducati... https://linguistics.chass.ncsu.edu/thinkanddo/vonc.php#video... https://www.ncfieldfamily.org/nc-living/different-dialects-n... https://languageandlife.org/ https://ocracokepreservation.org/
Interestingly, Woodard's book echoes an earlier work, Joel Garreau's 1981 The Nine Nations of North America (https://www.amazon.com/Nine-Nations-North-America/dp/0380578...). Garreau, however, put all of NC inside his "Dixie" nation, the analogue to Woodard's "Deep South." I wonder how much of this can be chalked up to differences in methodology, and how much to demographic shifts in the three decades separating Woodard's work from Garreau's.
For what it's worth, my own experience says that the area for "Greater Appalachia" is pretty much 100% correct. The borders aren't quite sharp, and interesting things definitely happen where two or more "nations" meet.
I also know that West Virginia and middle Tennessee feel like "home" to me, and I'm from the Arkansas Ozarks.
Also the pen/pin thing sounding the same is definitely a thing.
But that's similar to what I experienced in Seattle, except they say "y'all" too to be gender-inclusive now. You can spot a WA state accent by the way the say "bag" though (sounds like "beg"). My favorite give-aways for southern without accent though is saying "might could".
The infamous "northwest vowel shift"! I do this too (grew up in the suburbs of Portland) and it's common from Oregon up into BC. Didn't realize it was different until I moved to the midwest for undergrad.
I did have a hard time in the Deep South, especially the way they would say things like ve-hi-cle and such.
My question for you, is do you notice it when eastern WA people say it? Does it stand out to your ear? If not it's possible that you're just used to hearing it either way and not attuned to the difference. I'm like that when people say "pen" and "pin" differently, I can't hear a difference at all. But the "bag" thing stands out a lot since it's different to me.
My family has been in NC for generations and my father's side of the family refers to any soft drink as a co-cola. Every soft drink is a co-cola.
Also, my grandfather always used to purposefully mispronounce Ocracoke as O-row-key-coke. Everytime I see Ocracoke I instinctively pronounce it in my grandfather's manner.
Also, we said "Coke" for any type of soda. For example, you would say, "Do you want a Coke?" and someone would say "What do you have?" and we would answer "Pepsi, RC Cola, Dr. Pepper..."
"It's like someone took Elizabethan English, sprinkled in some Irish tones and 1700s Scottish accents, then mixed it all up with pirate slang."
I don't mind it because I don't think it's misleading. It's just a mildly inaccurate simplification to draw readers in. I don't think it would bother the linguist they quote, either.
Just a friendly reminder: authors do not typically create their headlines, headlines are created by an editor.
I lived in Charlottesville for five years, and the native dialects of Virginia fascinated me. I grew up in Arkansas and to my ears, residents of the Shenandoah Valley from West Virginia to Tennessee almost don't have an accent at all. Twenty miles east of there in the rural areas, and it's an entirely different sound - almost Bostonian in some ways. Further east, and you start hearing a hint of the aristocratic Southern accent (think "Rhett Butler"), especially between Goochland and the Rappahannock. Keep going and it fades into what the article calls "Hoi Toid".
https://www.youtube.com/watch?v=EjIOuWUuGGc
Technically a "dry" island but the ferry guy has no problem bringing over alcohol for tourists or those who pay him. Met some interesting characters there.
I also remember hearing about an antiquated dialect of English spoken somewhere in Northern California. Anyone know about that?
Shakespeare expert Ben Crystal once gave this presentation on 'proper' pronunciation of Shakespearian English: https://www.youtube.com/watch?v=y2QYGEwM1Sk
In terms of modern accents, West Country English probably is the one that comes closest to that.
Sounds Bermudian to me. Especially in this one linked above: https://www.youtube.com/watch?v=qvfhUGblRAw
It's worth a visit, although the North Sea is exceptionally rough at that time of year, (last Tuesday in January).
I've been around a handful of isolated communities like that, and have definitely been to places where the people looked both very much alike and very "atypical" compared to the population at large, but I'm not sure I would describe what I've seen as "defects". Rather, my assumption is that in a smaller population like that is that some characteristics are exaggerated while others are suppressed.
As an example from my own family, my grandfather had nearly white hair and ears that were somewhat larger than normal. He was called "Cotton" when he was in the military (WW2/Korea) and later in life when he worked as a mechanic. The area he grew up is about two hours from me, and is a town of about 100 people. It's striking how many of them have big ears and very light hair, especially the older generation.
I wouldn't consider a high prevalence of light hair and big ears to be "defects", though. Is that the sort of thing you're talking about, or was it something more substantial?
There are attempts to keep the language alive, but I’m betting it won’t be nearly enough, and it will likely only live on in an academic sense. The culture has of course also started to dissolve, but that’s no different from what’s experienced in areas all over the US what with ever increasing exposure to the ‘common identity’ via the internet/etc.
At the very least, however, our food culture has been so well-infused into our lives that I really doubt that aspect will die off anytime soon.
My mother was disciplined for it repeatedly. I had to take "speech therapy" until I was much older when there was a bit of backlash growing against it locally - That was as recent as the late 90s.
As a kid in the Louisiana public school system of the 90s, I can attest that I was not exposed to the language itself, and opportunities to learn the language in the school setting were not provided, despite having grown up in an area that I know has a high number of Cajun descendants (I'm from a family of Fontenots in Allen Parish). But my wife (who grew up in the basin/Teche area) had a wealth of opportunity at her school, even taking French immersion classes for several years. I'm curious as to how consistent and spread-out the effect that you're referring to was.
I have two girls, and struggle with this.
At home, our language us is very different from when we're in public. I make it a point to correct my girls' grammar when outside the home (or when it's particularly egregious, like subject/verb disagreement), but generally don't at home. "I ain't gonna" is acceptable at home, but "I'm not going to" is expected elsewhere.
This approach is based on my own experiences.
On one hand, as an adult, I feel like I fit in well with the people around me even though I seem to have little in common with them - I'm a remote developer, and most of the people I interact with on a daily basis are tradesmen or other blue-collar workers. I'm convinced this is because I look, act, and sound like they do.
When I'm interacting with my colleagues I enunciate much more clearly and my grammar is significantly better, to the point that I sometimes wonder if my sentence structure makes me sound like I'm trying too hard. It seems to be effective.
On the other, I have a close family member who has struggled throughout her education with both grammar and spelling. She's a high school teacher now, but had to take her certification test numerous times due to repeatedly failing the language portion. She never learned to switch between colloquial and formal language, and never really developed a feel for what is correct grammar and what's not. She also has issues spelling many words. This could be because she is younger than I am and was taught using a different method (she learned "sight words" first; I learned phonics), or it could be because I read a lot more in childhood than she did.
At the end of the day, I want my children to be able to speak at the same level as their professional peers, and I want their peers to be educated professionals. I also want them to be able to self-identify with the people they grew up with, and not to immediately associate a dialect of any sort with intelligence.
Most of the people I work with in the Fortune 10 are educated idiots. Corporate communications, especially e-mails contain egregious spelling and grammatical errors. It's constant. I have very little respect for most of these people. They believe themselves smart but in reality are merely average or even slightly below that.
It seems like wherever you look in the US, regional cultures are vanishing at an accelerated pace. From Portland, Oregon to Portland, Maine, and everywhere in between, shops and restaurants that not outright bland national chains have converged around a common contemporary hipster aesthetic optimized for Instagram. Is the Internet and social media that powerful that they are the real cause of this cultural compression, or are there other factors?
[1] https://www.citylab.com/equity/2017/02/american-mobility-has...
The true problem is, we're unintelligible to anyone that doesn't care enough to listen. Anything with different vowels and archaic grammar and pronunciation gets tuned out immediately, or the listener gets angry (which at least shows an attempt at listening).
She is of Mexican descent and grew up relatively poor in Stockton, CA. I'm of Scot descent and grew up in a relatively poor area of rural AR. We mentioned that I acquired most of my vocabulary in my teen years through reading, and as a result sometimes use words that I've never heard spoken and am therefore apt to mispronounce them. It was much more of an issue when I was younger, but it still happens occasionally. She said she had much the same experience, and called it "code switching". I had heard the term before and knew approximately what it meant, but until then had never considered that it applied to my own experience. It absolutely does: https://en.wikipedia.org/wiki/Code-switching
I'd say that it applies to Cajun and Creole as well, only more so.
Knowing a small language is a disadvantage: you have to put forth the effort to learn it and some other useful language. You are better off learning the language with a larger base of speakers and playing games (or finding food in poor areas). Language is about communication, if you can communicate it doesn't matter what language is used, if you can force the other person to use your language you don't have to put for the effort to learn a second.
Parents want their kids to have the best: that means they will make their kids learn the common language of their area. The grandkids generally are the last generation of this that speak the original language because it is no longer useful when everyone they know speaks something else as well.
Food doesn't have that pressure in general. Family recipes passed down for generations are a thing. Everybody needs to eat and what doesn't matter. Some people enjoy unique flavors so there is a slight advantage to knowing how to cook something "weird".
It's really more bitter sweet. Some amount of this has been happening forever, though mass media probably accelerated it. Yes, there is the loss of a distinct culture, but now more people can communicate with each other.
1) Ocracoke barely has any native residents left. 2) Tangier Island, Virginia is a much, much better example of this, and has lots of residents who speak with this dialect.
"Elizabethian" is a gross oversimplification.
To me it sounds like an Australian accent mixed with an American south: https://www.youtube.com/watch?v=x7MvtQp2-UA
I'm sure the people from the UK are far more opinionated about the matter.