In the UK we burned the cows that had it and stopped feeding cows to cows. I wonder if somewhere someone is reading this article and thinking 'great, let's selectively breed cows that can eat cows'.
This would be great for reducing waste. These breeds could also be made exempt from any animal welfare legislation and sold to customers that just want a burger and have no care for much else.
Anything the meat eaters buy in fast food restaurants could be bio-engineered this way. The ones who have quaint ideas about 'ethical farming' and 'organic meat' would have the old breeds, sold at a premium.
But would there be an elevated risk of CJD in this Brave New World?