No the body will convert all sugars / carbs the same. The only difference is how fast it will get in your blood.
Fructose gets processed in the liver whereas glucose goes into the blood stream triggering insulin response.
Other very fine points are glycemic index, for example a low glycemic index food breakdown to glucose, bypassing the liver, but is absorbed into the bloodstream relatively slowly for glucose and minimizes the insulin spike/response promoting more stable blood sugar levels.