No it isn't. It does not have any long term exposure effects due to ingestion of residue on produce.
No one has been able to demonstrate health effects due to pesticide residue. Even studies purporting to show health effects for glyphosate do so at concentrations associated with handling the chemical in bulk, not at concentrations associated with consumption of residue.
Do more well-accepted organic pesticides have these kinds of problems with bulk handling? Because otherwise I feel like this should be reason enough to avoid it.