True.
From the article:
>According to the Census of India of 2001, India has 122 major languages and 1599 other languages. However, figures from other sources vary, primarily due to differences in definition of the terms "language" and "dialect". The 2001 Census recorded 30 languages which were spoken by more than a million native speakers and 122 which were spoken by more than 10,000 people.
When I was in high school, for instance, Hindi was one subject. Our teacher told us that there are a few major versions, like Khari Boli and Braj Bhasha and maybe Awadhi was another one (don't remember). For example, we read poetry of Tulsidas and Surdas, which were, IIRC, composed in one of the first two languages, each. Good poetry, BTW.
Tulsidas: https://en.wikipedia.org/wiki/Tulsidas
Yes, Awadhi was one:
Awadhi: https://en.wikipedia.org/wiki/Awadhi_language
Surdas: https://en.wikipedia.org/wiki/Surdas
Braj Bhasa: https://en.wikipedia.org/wiki/Braj_Bhasa
A Creole specifically occurs when two languages (usually unrelated) suddenly mix together, usually with a _greatly_ simplified (but consistent) grammar from the parent languages. It's not just the result of heavy borrowing.
I don't believe that's happened for Mumbai Hindi.
https://en.wikipedia.org/wiki/Pidgin
> pidgin language, is a grammatically simplified means of communication that develops between two or more groups that do not have a language in common: typically, its vocabulary and grammar are limited and often drawn from several languages. It is most commonly employed in situations such as trade, or where both groups speak languages different from the language of the country in which they reside (but where there is no common language between the groups). Fundamentally, a pidgin is a simplified means of linguistic communication, as it is constructed impromptu, or by convention, between individuals or groups of people. A pidgin is not the native language of any speech community, but is instead learned as a second language
And in Sri Lanka both Indo-Aryan (Sinhala) and Dravidian (Tamil) speakers seemed to have arrived around the same time.
There are claims of earlier 'Aryan invasions' of India (nothing to do with Persians), meaning essentially an invasion of Sanskrit speakers into India, though to what degree these migrations were 'invasions' in any sense is unclear.
It is also unclear whether migrations/invasions of these Sanskrit speakers displaced Dravidian speakers. It is clear that both Sanskrit/Indo-Aryan speakers and Dravidian speakers partially displaced earlier Austro-Asiatic (Munda) speakers, who themselves seemed to have displaced yet earlier populations.
Just looked it up in Google Translate, pão is Portuguese for bread:
https://translate.google.com/#view=home&op=translate&sl=auto...
[1] https://en.wikipedia.org/wiki/Cashew
https://translate.google.com/#view=home&op=translate&sl=auto...
Over in Japan, "tempura" is from a Latin reference to the holiday of Lent, as used by Portuguese people in Japan. (At that time the Catholic Portuguese would eat fried fish or fried vegetables.)
https://en.wikipedia.org/wiki/Tempura#Etymology
(edit: it seems that the original reference is to four different seasons of religious fasts, not just to the Lenten fast)
Tempura sounds like our Indian bhajji [2], but with many other fillings; must try it out some time.
I've been to Goa, which is one place the Portuguese had a colony in India, and have had vindaloo - both the authentic and non-authentic kinds. The authentic kind at Goan-run restaurants in Goa, and the unauthentic kind at non-Goan run restaurants (also in Goa). What makes it unauthentic (although not necessarily bad in taste) is that they add potato to the dish, probably based on the wrong understanding that the "aloo" part of the dish name means it should have potato in it (aloo means potato in Hindi). I've read that some "Indian" restaurants in the UK do the same too.
[1] https://en.wikipedia.org/wiki/Vindaloo
From the article about Vindaloo:
>Restaurants outside Goa serve vindaloo with chicken or lamb, which is sometimes mixed with cubed potatoes. Even though the word aloo (आलू) means potato in Hindi,[5](as the name is a corruption of a Portuguese phrase with no Hindi etymology) traditional vindaloo does not include potatoes.
>Vindaloo served in restaurants of the United Kingdom differs from the original vindaloo dish; it is simply a spicier version of the standard "medium (spiciness)" restaurant curry with the addition of vinegar, potatoes and chili peppers.
https://en.wikipedia.org/wiki/Glossary_of_Japanese_words_of_...
https://en.wikipedia.org/wiki/A_language_is_a_dialect_with_a...